Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wouter Stilman"'
Autor:
Derick Yongabi, Mehran Khorshid, Patricia Losada‐Pérez, Soroush Bakhshi Sichani, Stijn Jooken, Wouter Stilman, Florian Theßeling, Tobie Martens, Toon Van Thillo, Kevin Verstrepen, Peter Dedecker, Pieter Vanden Berghe, Minne Paul Lettinga, Carmen Bartic, Peter Lieberzeit, Michael J. Schöning, Ronald Thoelen, Marc Fransen, Michael Wübbenhorst, Patrick Wagner
Publikováno v:
Advanced Science, Vol 9, Iss 24, Pp n/a-n/a (2022)
Abstract Despite the importance of cell characterization and identification for diagnostic and therapeutic applications, developing fast and label‐free methods without (bio)‐chemical markers or surface‐engineered receptors remains challenging.
Externí odkaz:
https://doaj.org/article/6bba61fb46ba42bfbfc13def213784b6
Autor:
Patrick Wagner, Derick Yongabi, Glenn Mathijssen, Michael Wübbenhorst, Jonas Gruber, Gideon Wackers, Olivier Deschaume, Wouter Stilman, Carmen Bartic, Marc Heyndrickx, Mariana Campolim Lenzi
ispartof: Physica Status Solidi A-Applications And Materials Science vol:219 issue:23 status: accepted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86f11f5346018211142255a9868e26cc
https://lirias.kuleuven.be/handle/123456789/683041
https://lirias.kuleuven.be/handle/123456789/683041
Autor:
Wouter Stilman, Gideon Wackers, Soroush Bakhshi Sichani, Mehran Khorshid, Florian Theßeling, Jeroen Vereman, Lynell Andruck, Davin Elian, Peter Cornelis, Jan Van Impe, Kevin Verstrepen, Ilse Van de Voorde, Patrick Wagner
Publikováno v:
Sensors and Actuators B: Chemical. 373:132690
Autor:
Soroush Bakhshi Sichani, Derick Yongabi, Carmen Bartic, Tristan Putzeys, Tiago Pinto, Patrick Wagner, Marc Heyndrickx, Kevin J. Verstrepen, Florian A. Thesseling, Olivier Deschaume, Wouter Stilman, Michael Wübbenhorst
Publikováno v:
Sensors and Actuators B: Chemical. 340:129917
In this work, we present a new technique for the sensitive and facile detection of Saccharomyces strains with a detection limit of 30 cells/mL in both buffer solution and food samples such as beer and yoghurt. This is achieved by combining ultrathin
Autor:
Leo van Ijzendoorn, Bart van Grinsven, Thomas J. Cleij, Patrick Wagner, Gideon Wackers, Mehran Khorshid, Onno Akkermans, Wouter Stilman, Stijn Jooken, Derick Yongabi, Kasper Eersels, Simba Dyson, Peter Cornelis
Publikováno v:
physica status solidi (a). 214:1600758
In this article, we report on the development of a flow cell optimized for the heat-transfer method, a versatile biosensing technique. The design of the flow cell ensures that the heat flow is focused with minimal heat loss through the surroundings o