Zobrazeno 1 - 10
of 311
pro vyhledávání: '"Wouter Saeys"'
Autor:
Jose A. Diaz-Olivares, Arnout van Nuenen, Martin J. Gote, Valeria Fonseca Díaz, Wouter Saeys, Ines Adriaens, Ben Aernouts
Publikováno v:
Data in Brief, Vol 51, Iss , Pp 109767- (2023)
Monitoring of milk composition can support several dimensions of dairy management such as identification of the health status of individual dairy cows and the safeguarding of dairy quality. The quantification of milk composition has been traditionall
Externí odkaz:
https://doaj.org/article/125bbdee409741ae884b1e19e6df5390
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 9, p 8378 (2023)
Photosynthetic active radiation (PAR) refers to photons between 400 and 700 nm. These photons drive photosynthesis, providing carbohydrates for plant metabolism and development. Far-red radiation (FR, 701–750 nm) is excluded in this definition beca
Externí odkaz:
https://doaj.org/article/677769bc6f3e4ad2afd7f953f1f38110
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The spotted wing Drosophila (SWD), Drosophila suzukii, is a significant invasive pest of berries and soft-skinned fruits that causes major economic losses in fruit production worldwide. Automatic identification and monitoring strategies would allow t
Externí odkaz:
https://doaj.org/article/ad725b339c114998a3c4b75903046f6d
Publikováno v:
Foods, Vol 12, Iss 6, p 1340 (2023)
Eggshell strength is a critical quality factor for consumption eggs as it affects the probability of breakage in practice. In this study, a fast and low-cost methodology for the non-destructive determination of eggshell strength is presented. The met
Externí odkaz:
https://doaj.org/article/c29de605da08403a8f908f24e0f5eba0
Publikováno v:
Foods, Vol 12, Iss 6, p 1189 (2023)
In the egg industry, fast and highly reliable quality measurements are crucial. This study presents a novel method based on Hertz contact theory that allows for non-destructive determination of eggshell strength. The goal of the study was to evaluate
Externí odkaz:
https://doaj.org/article/0a0765dcc9234e89ae64be3f495b88d8
Autor:
Jérémie Haumont, Peter Lootens, Simon Cool, Jonathan Van Beek, Dries Raymaekers, Eva Ampe, Tim De Cuypere, Onno Bes, Jonas Bodyn, Wouter Saeys
Publikováno v:
Remote Sensing, Vol 14, Iss 24, p 6211 (2022)
Leek farmers tend to apply too much nitrogen fertilizer as its cost is relatively low compared to the gross value of leek. Recently, several studies have shown that proximal sensing technologies could accurately monitor the crop nitrogen content and
Externí odkaz:
https://doaj.org/article/fce2e8a78d8049fbb52c1a44e3042728
Autor:
Ruben Van De Vijver, Koen Mertens, Kurt Heungens, David Nuyttens, Jana Wieme, Wouter H. Maes, Jonathan Van Beek, Ben Somers, Wouter Saeys
Publikováno v:
Remote Sensing, Vol 14, Iss 24, p 6232 (2022)
Automatic detection of foliar diseases in potato fields, such as early blight caused by Alternaria solani, could allow farmers to reduce the application of plant protection products while minimizing production losses. UAV-based, high resolution, NIR-
Externí odkaz:
https://doaj.org/article/41f64dc9160845578a76aa0bd05321c6
Autor:
Ahmed Chacón-Iznaga, Miguel Rodríguez-Orozco, Edith Aguila-Alcantara, Ariany Colás-Sánchez, Diana González-Aguiar, Delia Luisa Alvarez-Vázquez, Josse de Baerdemaeker, Wouter Saeys
Publikováno v:
Centro Agrícola, Vol 46, Iss 4, Pp 13-20 (2019)
The objective of this research was to compare the spectral signature of two soil types, Cambisol and Vertisol, cultivated with sugarcane in the Villa Clara province, Cuba. The soil samples were collected at two levels: 1) Landscape level of the provi
Externí odkaz:
https://doaj.org/article/15e97cd80f3e4087a801b88bada8a17d
Publikováno v:
Journal of Spectral Imaging, Vol 9, Iss 1, p a16 (2020)
The discrimination power of a hyperspectral imaging system for image segmentation or object detection is determined by the illumination, the camera spatial–spectral resolution, and both the pre-processing and analysis methods used for image process
Externí odkaz:
https://doaj.org/article/256fb5106fb44acca27a3e6e46715743
Autor:
Sanna Uusitalo, José Diaz-Olivares, Juha Sumen, Eero Hietala, Ines Adriaens, Wouter Saeys, Mikko Utriainen, Lilli Frondelius, Matti Pastell, Ben Aernouts
Publikováno v:
Foods, Vol 10, Iss 11, p 2686 (2021)
Today, measurement of raw milk quality and composition relies on Fourier transform infrared spectroscopy to monitor and improve dairy production and cow health. However, these laboratory analyzers are bulky, expensive and can only be used by experts.
Externí odkaz:
https://doaj.org/article/a62327fb77da493781e3fc09d95c811f