Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Wouter A. Gebbink"'
Publikováno v:
Environment International, Vol 137, Iss , Pp - (2020)
Fluorochemical production plants (FPP) are primary emission sources of per- and polyfluoroalkyl substances (PFASs) to the local environment. An FPP located in the Netherlands has historically used perfluorooctanoic acid (PFOA) for fluoropolymer produ
Externí odkaz:
https://doaj.org/article/5aeff0970f02464f8f4a3fcdb63e1cf9
Publikováno v:
Environment International, Vol 74, Iss , Pp 160-169 (2015)
Contributions of direct and indirect (via precursors) pathways of human exposure to perfluorooctane sulfonic acid (PFOS) isomers and perfluoroalkyl carboxylic acids (PFCAs) are estimated using a Scenario-Based Risk Assessment (SceBRA) modelling appro
Externí odkaz:
https://doaj.org/article/06377b876c3d4840ba1d16a8501f212e
Autor:
Robin Lasters, Thimo Groffen, Marcel Eens, Dries Coertjens, Wouter A. Gebbink, Jelle Hofman, Lieven Bervoets
Publikováno v:
Chemosphere
Humans are generally exposed to per- and polyfluoroalkyl substances (PFAS) through their diet. Whilst plenty of data are available on commercial food products, little information exists on the contribution of self-cultivated food, such as home-produc
Autor:
Bjorn J.A. Berendsen, Wouter A. Gebbink, Jonathan P. Benskin, Mo Awchi, Stefan P.J. van Leeuwen
Publikováno v:
Chemosphere, 287
Chemosphere 287 (2022)
Chemosphere 287 (2022)
Per- and polyfluoroalkyl substances (PFASs) are a large and diverse class of chemicals. While some have been phased out internationally due to concerns over their human and environmental health risks, novel alternative PFASs continue to be manufactur
Autor:
Ruud J. B. Peters, Guillaume ten Dam, Ron L.A.P. Hoogenboom, Wim Traag, Martijn K. van der Lee, Stefan P.J. van Leeuwen, Wouter A. Gebbink
Publikováno v:
Chemosphere 234 (2019)
Chemosphere, 234, 171-178
Chemosphere, 234, 171-178
Polybrominated diphenylethers (PBDEs), hexabromocyclododecanes (HBCDDs) and tetrabromobisphenol A (TBBPA) were monitored in various foods from terrestrial and aquatic animal origin (>850 samples), collected in the Netherlands between 2009 and 2014. T
Autor:
Michiel Kotterman, Stefan P.J. van Leeuwen, Wouter A. Gebbink, Ron L.A.P. Hoogenboom, Emmanouil Dassenakis, Effrosyni Zafeiraki, Christiaan Kwadijk
Publikováno v:
Chemosphere, 232, 415-423
Chemosphere 232 (2019)
Chemosphere 232 (2019)
A range of perfluoroalkyl substances (PFASs) was analysed in marine fish, farmed fish, crustaceans, bivalves and European eel caught in (mostly) Dutch waters, or purchased at Dutch markets (approximately 250 samples, collected between 2012 and 2018).
Publikováno v:
Environment International, Vol 137, Iss, Pp-(2020)
Environment International, 137
Environment International 137 (2020)
Environment International, 137
Environment International 137 (2020)
Fluorochemical production plants (FPP) are primary emission sources of per- and polyfluoroalkyl substances (PFASs) to the local environment. An FPP located in the Netherlands has historically used perfluorooctanoic acid (PFOA) for fluoropolymer produ
Publikováno v:
Environmental Science and Technology 51 (2017) 19
Environmental Science and Technology, 51(19), 11057-11065
Environmental Science & Technology
Environmental Science and Technology, 51(19), 11057-11065
Environmental Science & Technology
The present study investigated the presence of legacy and emerging per- and polyfluoroalkyl substances (PFASs) in river water collected in 2016 up- and downstream from a fluorochemical production plant, as well as in river water from control sites, i
Autor:
Effrosyni Zafeiraki, Persefoni Megalofonou, Wouter A. Gebbink, Stefan P.J. van Leeuwen, Emmanouil Dassenakis
Publikováno v:
Environmental Pollution, 252, 379-387
Environmental Pollution 252 (2019)
Environmental Pollution 252 (2019)
Persistent organic pollutants (POPs), including Perfluoroalkyl substances (PFASs), enter into the marine ecosystem, raising questions on possible adverse effects caused to the health of marine organisms and especially of top predators. Thus, there is
Autor:
Iris Groeneveld, Monique de Nijs, Patricia Lopez Sanchez, Ruud J. B. Peters, Wouter A. Gebbink, Arjen Gersen, Stefan P.J. van Leeuwen
Publikováno v:
Trends in Food Science and Technology, 85, 44-54
Trends in Food Science and Technology 85 (2019)
Trends in Food Science and Technology 85 (2019)
Background Food contact materials (FCM) may contain non-intentionally added substances (NIAS) as a result of reaction by-products, oligomers, degradation processes, chemical reactions between packaging materials and foodstuff, or as impurities from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe349ae9df2e8ac186e0d96a55a4624
https://research.wur.nl/en/publications/review-of-analytical-approaches-for-the-identification-of-non-int
https://research.wur.nl/en/publications/review-of-analytical-approaches-for-the-identification-of-non-int