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of 113
pro vyhledávání: '"Wosiacki, Gilvan"'
Autor:
Ito, Vivian Cristina, Alberti, Aline, Avila, Suelen, Spoto, Marta, Nogueira, Alessandro, Wosiacki, Gilvan
Publikováno v:
In Innovative Food Science and Emerging Technologies February 2016 33:251-259
Autor:
Ferreira Zielinski, Acácio Antonio, Alberti, Aline, Maia Braga, Cíntia, Marques da Silva, Karolline, Giovanetti Canteri, Maria Helene, Igarashi Mafra, Luciana, Granato, Daniel, Nogueira, Alessandro, Wosiacki, Gilvan
Publikováno v:
In LWT - Food Science and Technology June 2014 57(1):223-229
Autor:
Wosiacki, Gilvan
Publikováno v:
Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.
Orientador: Yong K. Park
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos e Agricola
Made available in DSpace on 2018-07-16T06:21:33Z (GMT). No. of bitstreams: 1 Wosiacki_Gilvan_D.pdf: 2667471 bytes
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos e Agricola
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Externí odkaz:
http://repositorio.unicamp.br/jspui/handle/REPOSIP/255864
Publikováno v:
In Análises Químicas, Propriedades Funcionais e Controle de Qualidade de Alimentos e Bebidas 2016:247
Autor:
Wosiacki, Gilvan
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fd579da5b941211e4694ee431fe63263
http://www.sciencedirect.com/science/article/pii/S1466856415002714
http://www.sciencedirect.com/science/article/pii/S1466856415002714
Autor:
Hashimoto Nakadomari, Giovana, Capoia Vignoto, Vanessa Kelly, Baptista Barbosa, Maria José, Machado Cardozo, Rejane, Wosiacki, Gilvan, Rezler Wosiacki, Sheila
Publikováno v:
Revista de Ciência Veterinária e Saúde Pública; v. 1 (2014): Edição suplementar-VI JAV; 74
Revista de Ciência Veterinária e Saúde Pública
Universidade Estadual de Maringá (UEM)
instacron:UEM
Revista de Ciência Veterinária e Saúde Pública
Universidade Estadual de Maringá (UEM)
instacron:UEM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7f4f2ebb44b3b7c8a6fe6d834422e989
https://periodicos.uem.br/ojs/index.php/RevCiVet/article/view/25362
https://periodicos.uem.br/ojs/index.php/RevCiVet/article/view/25362
Autor:
Rocha, Andressa Schaia, Zielinski, Acácio Antonio Ferreira, Ávila, Suelen, Nogueira, Alessandro, Wosiacki, Gilvan
Publikováno v:
Acta Scientiarum. Agronomy, Volume: 35, Issue: 1, Pages: 101-107, Published: MAR 2013
Pear (Pyrus communis), which is intensively cultivated in subtropical and temperate climates, has recently attained the 3rd position in the world fruit ranking, just after apple and peach. This fruit exhibits certain similarities to apple with respec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::24f3a1295a531b8ece832aa07898d4ae
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212013000100012&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86212013000100012&lng=en&tlng=en
Akademický článek
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Publikováno v:
Food Science and Technology, Volume: 30, Issue: 3, Pages: 582-588, Published: SEP 2010
A industrialização da maçã, em particular do suco, gera, no processamento, como principal resíduo ou subproduto, o bagaço, e como gerenciá-lo adequadamente está entre as prioridades das indústrias processadoras. A composição físico-quími
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::06272c88a5ef76f353fd21bd118ed6ac
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300003&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300003&lng=en&tlng=en
Publikováno v:
Journal of Food and Nutrition Research 3 (49), 113-122. (2010)
Brazil is one of the world’s largest producers and consumers of yellow passion fruit and the wastes from this juice processing industry are still subvalued. The rinds, which comprise much of this waste, could be used as an alternative raw material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::42dfde7d1746627dab97d386740dc677
http://prodinra.inra.fr/record/334633
http://prodinra.inra.fr/record/334633