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Autor:
Woshie, Adem Hiko
Background: In Ethiopia, little information is available on the status of food safety. It was the aim of this study to detect points of risk in meat and product contamination; to assess the prevalence of Salmonella serotypes and E. coli in meat produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e0ee896be0ed490df4886c7aec14b26
https://doi.org/10.17169/refubium-5078
https://doi.org/10.17169/refubium-5078