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The inhibitory effect of soybean and soybean isoflavone diets on 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice

Autor: Takao Nagano, Hiroko Yonemoto-Yano, Woruna Wu, Ken Haruma, Kazunobu Tsumura, Tomoari Kamada

Publikováno v: Bioscience, Biotechnology, and Biochemistry. 80:991-997

Murine contact hypersensitivity (CHS) is one of the most frequently used animal models of human allergic contact dermatitis. We investigated the inhibitory effects of soybean and soy isoflavone (SI) diets on 2,4-dinitrofluorobenzene- (DNFB) induced C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29cef2fb1c4358cb015259106e71c3ee
https://doi.org/10.1080/09168451.2015.1132150

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