Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Worrapanit Chansuwan"'
Autor:
Chrisyella Cendara Purba, Yunika Mayangsari, Widiastuti Setyaningsih, Worrapanit Chansuwan, Nualpun Sirinupong
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100350- (2024)
Citrus hystrix is a fruit native to tropical Southeast Asia and Southern China. The fruits and leaves are well-known spice ingredients in Asian dishes, but the peels are usually discarded, producing a large amount of waste despite the presence of phe
Externí odkaz:
https://doaj.org/article/21c5e086b62548189cb7cb49fea04eda
Autor:
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai
Publikováno v:
Foods, Vol 13, Iss 4, p 582 (2024)
Food is one of the factors with the highest impact on human health. Today, attention is paid not only to food properties such as energy provision and palatability but also to functional aspects including phytochemical, antioxidant properties, etc. Ma
Externí odkaz:
https://doaj.org/article/7219b4e3a8354a82bf336bf7d8557f43
Autor:
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai
Publikováno v:
Foods, Vol 13, Iss 2, p 178 (2024)
All living organisms undergo molecular damage by free radical products. Disrupting the balance between antioxidants and free radicals leads to greater risks of diabetes, hypertension, stroke, and cancer. Consumption of curries containing various herb
Externí odkaz:
https://doaj.org/article/5c5c189b06914e9c8b4ef837d84c0f57
Autor:
Santad Wichienchot, Paiboon Thammarutwasik, Akkasit Jongjareonrak, Worrapanit Chansuwan, Preeya Hmadhlu, Tipparat Hongpattarakere, Arunporn Itharat, Buncha Ooraikul
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 33, Iss 5, Pp 517-523 (2011)
Thirteen plants and their parts acquired from southern Thailand were investigated for their polysaccharide contentsand prebiotic properties. The fresh, ground samples were extracted with 50% and 95% ethanol and water at ambient and boilingtemperature
Externí odkaz:
https://doaj.org/article/d2aee12247744b9197eb50be1451afad
Publikováno v:
Functional Foods in Health & Disease; Jul2024, Vol. 14 Issue 7, p528-545, 18p
Publikováno v:
Journal of Microbiology and Biotechnology. 32:1315-1324
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0937add88e1b9c410017a918cfba07b
https://doi.org/10.4014/jmb.2206.06012
https://doi.org/10.4014/jmb.2206.06012
Publikováno v:
Functional Foods in Health and Disease, Vol 9, Iss 7, Pp 446-465 (2019)
Background: Oxidative stress and inflammation are inextricably linked and play major roles in the onset and development of Non-communicable diseases (NCD) which are the most common cause of death and disability in modern world. Hydrolyzed proteins ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c9685dc0e8a59fe0a07c8c424dc0e3
https://www.ffhdj.com/index.php/ffhd/article/view/618/991
https://www.ffhdj.com/index.php/ffhd/article/view/618/991
Autor:
Duangporn Kantachote, Wanida Laosee, Nualpun Sirinuipong, Worrapanit Chansuwan, Chakree Thongraung
Publikováno v:
Functional Foods in Health and Disease. 11:368
Background: Lactic acid bacteria-based fermentation clearly contributes to improving nutritional value and exhibits various health benefits. The demand for non-dairy functional beverages, such as fruit beverages, as an alternative vehicle for probiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1568975b460d07b731a464b2e47abf27
https://doi.org/10.31989/ffhd.v11i8.813
https://doi.org/10.31989/ffhd.v11i8.813
Publikováno v:
Functional Foods in Health and Disease. 10:127
Background: Royal jelly (RJ) is one of the most effectual and beneficial remedies for human beings and currently utilized in many sectors, ranging from the pharmaceutical and food industries to cosmetic and manufacturing sectors due to RJ possessing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05d23d127efbd95ddfd9c8cada3620f0
https://doi.org/10.31989/ffhd.v10i3.694
https://doi.org/10.31989/ffhd.v10i3.694
Publikováno v:
Functional Foods in Health and Disease. 10:111
Background: An imbalance between free radical production and antioxidant defenses is one of the multifactorial natures contributing to many disorders. One of them is chronic kidney disease (CKD). The development of novel diets to slow progression or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78265922cf4d21dba32a0ab0d371ffac
https://doi.org/10.31989/ffhd.v10i3.698
https://doi.org/10.31989/ffhd.v10i3.698