Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Woro Yatu Niken Syahfitri"'
Autor:
Indah Kusmartini, Diah Dwiana Lestiani, Syukria Kurniawati, Endah Damastuti, Natalia Adventini, Woro Yatu Niken Syahfitri, Dyah Kumala Sari, Djoko Prakoso Dwi Atmodjo, Muhayatun Santoso
Publikováno v:
Indonesian Journal of Chemistry, Vol 22, Iss 3, Pp 714-725 (2022)
In this study, trace elements in crackers were determined using Instrumental Neutron Activation Analysis (INAA) to assess their intake, food safety, and health contribution. The 62 samples of crackers were collected and purchased from local markets i
Externí odkaz:
https://doaj.org/article/7798f74514d14af086fee0ca85f31965
Autor:
Feni Fernita Nurhaini, Diah Dwiana Lestiani, Woro Yatu Niken Syahfitri, Indah Kusmartini, Dyah Kumala Sari, Syukria Kurniawati, Muhayatun Santoso
Publikováno v:
International Food Research Journal. 30:463-471
There is a need to maintain nutrient element adequacy through food consumption. Due to the risk of toxic element exposure during food consumption, an accurate and precise characterisation approach is required. This makes the development of a simpler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::509a5b3bf8f61557b6f4a8068f4be023
https://doi.org/10.47836/ifrj.30.2.16
https://doi.org/10.47836/ifrj.30.2.16
Autor:
Diah Dwiana Lestiani, Woro Yatu Niken Syahfitri, Natalia Adventini, Syukria Kurniawati, Endah Damastuti, Muhayatun Santoso, Biplab Biswas, Rita Mukhtar
The authors have requested that this preprint be removed from Research Square.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::393deb3eabb136f2ffe00f003a0544f5
https://doi.org/10.21203/rs.3.rs-2437398/v1
https://doi.org/10.21203/rs.3.rs-2437398/v1
Autor:
Endah Damastuti, Syukria Kurniawati, Natalia Adventini, Woro Yatu Niken Syahfitri, Diah Dwiana Lestiani, Muhayatun Santoso
Publikováno v:
AIP Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e020fba812747bbf6f131e1788b09a7
https://doi.org/10.1063/5.0110137
https://doi.org/10.1063/5.0110137
Autor:
Muhayatun Santoso, Syukria Kurniawati, Woro Yatu Niken Syahfitri, Diah Dwiana Lestiani, Natalia Adventini, Endah Damastuti
Publikováno v:
Journal of Nutritional Science and Vitaminology. 66:S479-S485
Rice (Oryza sativa L.) is one of the staple foods widely consumed by Indonesian people. They usually have rice as the biggest portion on their diet, therefore rice becomes the main source of nutrients of Indonesian people mainly for those whom live i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13674c36cd6d35b8f66b1f145cc8d911
https://doi.org/10.3177/jnsv.66.s479
https://doi.org/10.3177/jnsv.66.s479
Autor:
Indah Kusmartini, Muhayatun Santoso, Endah Damastuti, Diah Dwiana Lestiani, Woro Yatu Niken Syahfitri, Natalia Adventini, Syukria Kurniawati
Publikováno v:
4TH INTERNATIONAL SEMINAR ON CHEMISTRY.
Residue of heavy metals in food can occur due to their existence in the environment, because of human activities such as industry, car exhausts, farming or contamination during storage. Exposure of these metals to people can happen by ingesting conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98f43f6fb03d5ca727e00babc7c5fb2a
https://doi.org/10.1063/5.0053376
https://doi.org/10.1063/5.0053376
Autor:
Natalia Adventini, Indah Kusmartini, Dyah Kumala Sari, Muhayatun Santoso, Syukria Kurniawati, Woro Yatu Niken Syahfitri, Diah Dwiana Lestiani, Endah Damastuti
Publikováno v:
PROCEEDINGS OF INTERNATIONAL CONFERENCE ON NUCLEAR SCIENCE, TECHNOLOGY, AND APPLICATION 2020 (ICONSTA 2020).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0b1fcb2d8b045b1831f5610de5d381e
https://doi.org/10.1063/5.0066314
https://doi.org/10.1063/5.0066314
Autor:
Muhayatun Santoso, Natalia Adventini, Woro Yatu Niken Syahfitri, Diah Dwiana Lestiani, Syukria Kurniawati
Publikováno v:
Jurnal Sains dan Teknologi Nuklir Indonesia. 22:1
Rare earth elements (REE) are present in the lanthanide range and are widely used in high-tech and clean technology applications that are predicted to grow significantly in the coming decades. Therefore, there will be a high demand for REE in the fut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::809490c806a4eacf194aa430f995ee49
https://doi.org/10.17146/jstni.2021.22.1.5815
https://doi.org/10.17146/jstni.2021.22.1.5815
Autor:
Katerina Oginawati, Woro Yatu Niken Syahfitri, Syukria Kurniawati, Muhayatun Santoso, Natalia Adventini, Endah Damastuti
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1011:012069
Street vended foods are ready to eat foods sold by the vendors in the street and easily found in the school surrounding area. The availability and affordability of street vended foods made it widely consumed by large of population include children, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d04f3c087562b295f26e9558268232fd
https://doi.org/10.1088/1757-899x/1011/1/012069
https://doi.org/10.1088/1757-899x/1011/1/012069
Autor:
Endah Damastuti, Woro Yatu Niken Syahfitri, Neni Ratnawati, Fuji Octa Indah Suciati, Natalia Adventini
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1011:012064
Demineralized water is commonly used as cooling water, neutron moderator and as a radiation shield in a nuclear reactor such as Bandung Triga 2000 Reactor. According to its function, demineralized water has to fulfilled some requirements as stated in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acf87fd99f765ed2c2ed34e8656e7834
https://doi.org/10.1088/1757-899x/1011/1/012064
https://doi.org/10.1088/1757-899x/1011/1/012064