Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Wornick, R. C."'
Publikováno v:
American Journal of Botany, 1964 Aug 01. 51(7), 724-729.
Externí odkaz:
https://www.jstor.org/stable/2440211
Autor:
Folia Primatologica, Editors (AUTHOR)
Publikováno v:
Folia Primatologica. 1966, Vol. 4 Issue 6, p452-476. 25p.
Autor:
Chalupa, William, Montgomery, April
Publikováno v:
Journal of Animal Science; Feb1979, Vol. 48 Issue 2, p393, 0p
Autor:
Lee I. Chiba
Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a mul
Autor:
Miloslav Rechcigl
The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to agriculture supplements, covers various food byproducts and nutritional
Autor:
Lee I. Chiba
Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reduc
Autor:
Francis A. Gunther
That residues of pesticide and other'foreign'chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of'Residue Reviews'and by the gratifying enthusiasm, sincerity, and efforts shown
Autor:
Austin J. Lewis, L. Lee Southern
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis
Autor:
W. H. Sebrell, Robert S. Harris
The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume I, Second Edition covers the chemical, physiological, pathological, and methodological aspects of vitamin A, carotene, and ascorbic acid. This two-chapter volume concerns the chemistry,