Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Workneh, TS"'
Autor:
Sibanda, S, Workneh, TS
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 2 (2023); 22410-22439
Knowledge of the cost of a storage structure for fruits and vegetables is paramount as a decision tool when farmers consider the return on investment. The performance and economic analysis associated with using a solar-powered indirect air-cooling (I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::a931d0f2503bda44b7308f10e182e6a2
https://www.ajol.info/index.php/ajfand/article/view/245007
https://www.ajol.info/index.php/ajfand/article/view/245007
Publikováno v:
African Journal of Biotechnology; Vol 12, No 7 (2013)
The aim of this review is in threefold: First, to explore the effect of different preharvest treatments on postharvest quality of fruits and vegetables. Second, the principles of biological, chemical and biochemical changes in banana during developme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::3c87b35ceeeea366d5229253f2d3accf
https://www.ajol.info/index.php/ajb/article/view/126652
https://www.ajol.info/index.php/ajb/article/view/126652
Autor:
Workneh, TS, Osthoff, G
Publikováno v:
African Journal of Biotechnology; Vol 9, No 54 (2010); 9307-9327
The aim of this review was threefold: First, to explore the effect of different preharvest treatments on postharvest quality of fruits and vegetables. Second, the principles of biological, chemical and biochemical changes in fruits and vegetables dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::c2cd3d5e4d635071a70d03f5df84cb1b
https://www.ajol.info/index.php/ajb/article/view/125789
https://www.ajol.info/index.php/ajb/article/view/125789
Akademický článek
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Autor:
Ibrahim TST; Department of Agricultural Engineering, Faculty of Agriculture, University of Khartoum, Khartoum, Sudan. tageldeen13@yahoo.com., Workneh TS; School of Engineering, Discipline of Bioresources Engineering, University of KwaZulu-Natal, Pietermaritzburg, South Africa. Seyoum@ukzn.ac.za.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2023 Jun 22; Vol. 195 (7), pp. 870. Date of Electronic Publication: 2023 Jun 22.
Autor:
Alimi BA; Bioresources Engineering, School of Engineering, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Private Bag X0l, Pietermaritzburg, Scottsville, 3209, South Africa.; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, P. M.B. 65, Minna, Nigeria., Workneh TS; Bioresources Engineering, School of Engineering, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Private Bag X0l, Pietermaritzburg, Scottsville, 3209, South Africa., Zubair BA; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, P. M.B. 65, Minna, Nigeria.
Publikováno v:
Heliyon [Heliyon] 2022 Mar 22; Vol. 8 (3), pp. e09148. Date of Electronic Publication: 2022 Mar 22 (Print Publication: 2022).
Autor:
Gasa S; Institute for Agricultural Engineering, Agricultural Research Council, Private Bag X519, Pretoria, South Africa., Sibanda S; Institute for Agricultural Engineering, Agricultural Research Council, Private Bag X519, Pretoria, South Africa., Workneh TS; Discipline of Bioresources Engineering, School of Engineering, University of KwaZulu-Natal, Private Bag X01, Pietermaritzburg, South Africa., Laing M; Discipline of Bioresources Engineering, School of Engineering, University of KwaZulu-Natal, Private Bag X01, Pietermaritzburg, South Africa., Kassim A; Discipline of Bioresources Engineering, School of Engineering, University of KwaZulu-Natal, Private Bag X01, Pietermaritzburg, South Africa.
Publikováno v:
Heliyon [Heliyon] 2022 Feb 12; Vol. 8 (2), pp. e08949. Date of Electronic Publication: 2022 Feb 12 (Print Publication: 2022).
Autor:
Mugodo K; Bioresource Engineering, School of Engineering, University of Kwazulu-Natal, Pietermaritzburg, South Africa., Workneh TS; Bioresource Engineering, School of Engineering, University of Kwazulu-Natal, Pietermaritzburg, South Africa.
Publikováno v:
Heliyon [Heliyon] 2021 May 31; Vol. 7 (6), pp. e07182. Date of Electronic Publication: 2021 May 31 (Print Publication: 2021).
Autor:
Muga FC; Department of Bioresources Engineering, School of Engineering, University of KwaZulu-Natal, Private Bag X01, Pietermaritzburg, South Africa., Marenya MO; Department of Agricultural and Rural Engineering, School of Agriculture, University of Venda, Private Bag X5050, Thohoyandou, South Africa., Workneh TS; Department of Bioresources Engineering, School of Engineering, University of KwaZulu-Natal, Private Bag X01, Pietermaritzburg, South Africa.
Publikováno v:
International journal of food science [Int J Food Sci] 2021 Feb 09; Vol. 2021, pp. 8819780. Date of Electronic Publication: 2021 Feb 09 (Print Publication: 2021).
Autor:
Chisenga SM; School of Engineering, Bioresources Engineering, University of KwaZulu-Natal, Pietermaritzburg, South Africa., Tolesa GN; School of Engineering, Bioresources Engineering, University of KwaZulu-Natal, Pietermaritzburg, South Africa.; Department of Food Science and Postharvest Technology, Haramaya Institute of Technology, Haramaya University, Dire Dawa, Ethiopia., Workneh TS; School of Engineering, Bioresources Engineering, University of KwaZulu-Natal, Pietermaritzburg, South Africa.
Publikováno v:
International journal of food science [Int J Food Sci] 2020 Nov 21; Vol. 2020, pp. 8879101. Date of Electronic Publication: 2020 Nov 21 (Print Publication: 2020).