Zobrazeno 1 - 10 of 558 pro vyhledávání: '"Wooster TJ"'
1
Akademický článek
Novel oral microscope gives mechanistic insights into colloidal drivers of friction in oral biofilms.
Autor: Wooster TJ; Nestlé Institute of Food Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland. Electronic address: Timothyjames.wooster@rdls.nestle.com., Loussert-Fonta C; Nestlé Institute of Food Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland., Ash A; Nestlé Institute of Food Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland; Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom., Stoudmann R; Nestlé Institute of Food Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland., Hass R; PDW Analytics GmbH, Potsdam, Germany., Colijn I; Nestlé Institute of Food Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland; Wageningen University & Research, Wageningen, Gelderland, Netherlands.
Publikováno v: Journal of colloid and interface science [J Colloid Interface Sci] 2023 Sep 15; Vol. 646, pp. 426-437. Date of Electronic Publication: 2023 May 12.
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2
Akademický článek
Colloidal dynamics of emulsion droplets in mouth.
Autor: Colijn I; Nestlé Institute of Material Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland; Wageningen University & Research, Wageningen, Gelderland, Netherlands., Ash A; Nestlé Institute of Material Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland; Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom., Dufauret M; Nestlé Institute of Material Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland., Lepage M; Nestlé Institute of Material Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland., Loussert-Fonta C; Nestlé Institute of Material Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland., Leser ME; Nestlé Institute of Material Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland., Wilde PJ; Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom., Wooster TJ; Nestlé Institute of Material Sciences, Nestlé Research, Vers Chez les Blancs, Lausanne, Switzerland. Electronic address: Timothyjames.wooster@rdls.nestle.com.
Publikováno v: Journal of colloid and interface science [J Colloid Interface Sci] 2022 Aug 15; Vol. 620, pp. 153-167. Date of Electronic Publication: 2022 Apr 01.
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3
Akademický článek
Directed Discovery of Tetrapeptide Emulsifiers.
Autor: Scott GG; Department of Pure and Applied Chemistry, University of Strathclyde, Glasgow, United Kingdom., Börner T; Institute of Materials Sciences, Nestlé Research Center, Lausanne, Switzerland., Leser ME; Institute of Materials Sciences, Nestlé Research Center, Lausanne, Switzerland., Wooster TJ; Institute of Materials Sciences, Nestlé Research Center, Lausanne, Switzerland., Tuttle T; Department of Pure and Applied Chemistry, University of Strathclyde, Glasgow, United Kingdom.
Publikováno v: Frontiers in chemistry [Front Chem] 2022 Feb 17; Vol. 10, pp. 822868. Date of Electronic Publication: 2022 Feb 17 (Print Publication: 2022).
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4
Akademický článek
Synthesis, Stability, and Bioavailability of Nicotinamide Riboside Trioleate Chloride.
Autor: Zarei A; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Khazdooz L; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Madarshahian S; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Enayati M; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Mosleh I; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Lin T; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA., Yan B; Nestlé Product Technology Center, Nestlé Health Science, Bridgewater, NJ 08807, USA., Ufheil G; Nestlé Product Technology Center, Nestlé Health Science, Bridgewater, NJ 08807, USA., Wooster TJ; Institute of Material Science, Nestlé Research, CH-1000 Lausanne, Switzerland., Abbaspourrad A; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA.
Publikováno v: Nutrients [Nutrients] 2021 Dec 27; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 27.
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5
Akademický článek
Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies.
Autor: Kergomard J; IPR Institute of Physics, UMR UR1 CNRS 5261, Rennes 1 University, France; IATE, Univ Montpellier, INRAE, Institut Agro, Montpellier, France; QUALISUD, Univ Montpellier, CIRAD, Institut Agro, IRD, Univ Réunion, Montpellier, France., Paboeuf G; IPR Institute of Physics, UMR UR1 CNRS 5261, Rennes 1 University, France; Univ Rennes 1, CNRS, ScanMAT - UMS 2001 F-35042 Rennes, France., Barouh N; QUALISUD, Univ Montpellier, CIRAD, Institut Agro, IRD, Univ Réunion, Montpellier, France., Villeneuve P; QUALISUD, Univ Montpellier, CIRAD, Institut Agro, IRD, Univ Réunion, Montpellier, France., Schafer O; Institute of Materials Science, Nestlé Research, Lausanne, Switzerland., Wooster TJ; Institute of Materials Science, Nestlé Research, Lausanne, Switzerland., Bourlieu C; IATE, Univ Montpellier, INRAE, Institut Agro, Montpellier, France., Vié V; IPR Institute of Physics, UMR UR1 CNRS 5261, Rennes 1 University, France; Univ Rennes 1, CNRS, ScanMAT - UMS 2001 F-35042 Rennes, France. Electronic address: veronique.vie@univ-rennes1.fr.
Publikováno v: Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 129880. Date of Electronic Publication: 2021 May 01.
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6
Akademický článek
Dihydronicotinamide riboside: synthesis from nicotinamide riboside chloride, purification and stability studies.
Autor: Zarei A; Department of Food Science, College of Agriculture and Life Sciences, Cornell University Ithaca 14853 NY USA alireza@cornell.edu., Khazdooz L; Department of Food Science, College of Agriculture and Life Sciences, Cornell University Ithaca 14853 NY USA alireza@cornell.edu., Enayati M; Department of Food Science, College of Agriculture and Life Sciences, Cornell University Ithaca 14853 NY USA alireza@cornell.edu., Madarshahian S; Department of Food Science, College of Agriculture and Life Sciences, Cornell University Ithaca 14853 NY USA alireza@cornell.edu., Wooster TJ; Institute of Material Science, Nestle Research CH-1000 Lausanne 26 Switzerland., Ufheil G; Nestle Product Technology Center Bridgewater, Nestle Nutrition R&D Inc. Bridgewater NJ 08807 USA., Abbaspourrad A; Department of Food Science, College of Agriculture and Life Sciences, Cornell University Ithaca 14853 NY USA alireza@cornell.edu.
Publikováno v: RSC advances [RSC Adv] 2021 Jun 14; Vol. 11 (34), pp. 21036-21047. Date of Electronic Publication: 2021 Jun 14 (Print Publication: 2021).
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7
Akademický článek
Design, synthesis of some novel coumarins and their nanoformulations into lipid-chitosan nanocapsule as unique antimicrobial agents.
Autor: Radwan, Ibrahim Taha1 (AUTHOR) Ibarahim.Taha@fue.edu.eg, El-Sherbiny, Ibrahim M.2 (AUTHOR), Selim, Abdelfattah M.3 (AUTHOR), Metwally, Nadia Hanafy4 (AUTHOR) mnadia@sci.cu.edu.eg
Publikováno v: Scientific Reports. 12/23/2024, Vol. 14 Issue 1, p1-24. 24p.
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8
Akademický článek
Laminar and turbulent flow effects in high-pressure homogenization of liposomes and perfluorocarbon nanoemulsions.
Autor: Lubitz, Larissa J.1,2,3 (AUTHOR), Rieger, Harden1,2 (AUTHOR), Leneweit, Gero1,2,3 (AUTHOR) gero.leneweit2@kit.edu
Publikováno v: Scientific Reports. 11/14/2024, Vol. 12 Issue 1, p1-16. 16p.
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9
Akademický článek
Depletion-Induced Flocculation of Concentrated Emulsions Probed by Photon Density Wave Spectroscopy.
Autor: Bressel K; Physical Chemistry-InnoFSPEC, University of Potsdam, Am Mühlenberg 3, 14476 Potsdam, Germany., Müller W; Physical Chemistry-InnoFSPEC, University of Potsdam, Am Mühlenberg 3, 14476 Potsdam, Germany., Leser ME; Institute of Material Science, Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne, Switzerland., Reich O; Physical Chemistry-InnoFSPEC, University of Potsdam, Am Mühlenberg 3, 14476 Potsdam, Germany., Hass R; Physical Chemistry-InnoFSPEC, University of Potsdam, Am Mühlenberg 3, 14476 Potsdam, Germany., Wooster TJ; Institute of Material Science, Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne, Switzerland.
Publikováno v: Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2020 Apr 07; Vol. 36 (13), pp. 3504-3513. Date of Electronic Publication: 2020 Mar 25.
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10
Akademický článek
Hierarchically structured phase separated biopolymer hydrogels create tailorable delayed burst release during gastrointestinal digestion.
Autor: Wooster TJ; Nestec S.A., Nestlé Research Centre, Vers-chez-les-Blanc, CH 1000, Switzerland. Electronic address: timothyjames.wooster@rdls.nestle.com., Acquistapace S; Nestec S.A., Nestlé Research Centre, Vers-chez-les-Blanc, CH 1000, Switzerland., Mettraux C; Nestec S.A., Nestlé Research Centre, Vers-chez-les-Blanc, CH 1000, Switzerland., Donato L; Nestec S.A., Nestlé Research Centre, Vers-chez-les-Blanc, CH 1000, Switzerland., Dekkers BL; Nestec S.A., Nestlé Research Centre, Vers-chez-les-Blanc, CH 1000, Switzerland.
Publikováno v: Journal of colloid and interface science [J Colloid Interface Sci] 2019 Oct 01; Vol. 553, pp. 308-319. Date of Electronic Publication: 2019 Jun 12.
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