Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Woong-Suk Yang"'
Autor:
Hee-Do Kim, Hyunju Choi, Fukushi Abekura, Jun-Young Park, Woong-Suk Yang, Seung-Hoon Yang, Cheorl-Ho Kim
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 9, p 8226 (2023)
Currently, there are three major assaying methods used to validate in vitro whitening activity from natural products: methods using mushroom tyrosinase, human tyrosinase, and dopachrome tautomerase (or tyrosinase-related protein-2, TRP-2). Whitening
Externí odkaz:
https://doaj.org/article/8663241737f245d3a7a9d22fefd1dc7b
Autor:
Junyoung Park, Hyunju Choi, Fukushi Abekura, Hak‐Seong Lim, Jong‐Hwan Im, Woong‐Suk Yang, Cher‐Won Hwang, Young‐Chae Chang, Young-Choon Lee, Nam Gyu Park, Cheorl-Ho Kim
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
In oat ingredients, flavonoids and phenolic acids are known to be the most important phenolic compounds. In phenolic compounds, wide-ranging biological responses, including antioxidative, anti-inflammatory, anti-allergic, and anti-cancer properties,
Externí odkaz:
https://doaj.org/article/28c31cd927e5401c81bdfa916749e928
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1454 (2021)
Oats (Avena sativa L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan and avenanthramides improve the immune system, eliminate harmful
Externí odkaz:
https://doaj.org/article/80c5f9638bd14b5c8ca2dd13702c1509
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 16, p 8570 (2021)
Peptides present in foods are involved in nutritional functions by supplying amino acids; sensory functions related to taste or solubility, emulsification, etc.; and bioregulatory functions in various physiological activities. In particular, peptides
Externí odkaz:
https://doaj.org/article/d5593b14b37841bc8b3c7572f733dce6
Autor:
Jun-Young Park, Hyun-Ju Choi, Tamina Park, Moon-Jo Lee, Hak-Seong Lim, Woong-Suk Yang, Cher-Won Hwang, Daeui Park, Cheorl-Ho Kim
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 15, p 7814 (2021)
Melanin causes melasma, freckles, age spots, and chloasma. Anti-melanogenic agents can prevent disease-related hyperpigmentation. In the present study, the dose-dependent tyrosinase inhibitory activity of Avenanthramide (Avn)-A-B-C was demonstrated,
Externí odkaz:
https://doaj.org/article/af47beec21054b3c841e7238c0d0b26e
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 11, p 5746 (2021)
Cheonggukjang (CGJ, fermented soybean paste), a traditional Korean fermented dish, has recently emerged as a functional food that improves blood circulation and intestinal regulation. Considering that excessive consumption of refined salt is associat
Externí odkaz:
https://doaj.org/article/ee8d86a9f7bc434c8714ea6c725b6ed9
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 8, p 4054 (2021)
In addition to providing nutrients, food can help prevent and treat certain diseases. In particular, research on soy products has increased dramatically following their emergence as functional foods capable of improving blood circulation and intestin
Externí odkaz:
https://doaj.org/article/ccd38dfe21b4463ba77c05df3c3ffe6c
Autor:
Jennifer K. Lee, Inyong Kim, Eun-Kyeong Jeon, Jung-Heun Ha, Cher-Won Hwang, Jin-Chul Kim, Woong-Suk Yang, Hyunju Choi, Hee-Do Kim, Cheorl-Ho Kim
Publikováno v:
Evidence-Based Complementary and Alternative Medicine. 2022:1-12
Oat (Avena sativa L.) is one of the most widely consumed cereal grains worldwide and is considered as an important cereal crop with high nutritional value and potential health benefits. With different bacterial strains, fermented oat extracts were ex
Autor:
Cheorl-Ho Kim, Joo-Hee Lee, Nivethasri Lakshmana Perumal, Sehee Kwon, Hee-Cheol Kim, Na-Hyun Ahn, Su-Bin Choi, Eunjin Hwang, Hyoryeong Song, David R. Elmaleh, Aryun Kim, Woong-Suk Yang, Byeong-Churl Jang, Sungwoon Choi, Seung-Hoon Yang
Publikováno v:
Current Medicinal Chemistry. 30
Background: The representative symptom of Alzheimer’s Disease (AD) has mainly been mentioned to be misfolding of amyloid proteins, such as amyloid-beta (Aβ) and tau protein. In addition, the neurological pathology related to neuroinflammatory sign
Publikováno v:
Journal of Environmental Science International. 30:369-378