Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Woong-Lae Kim"'
Autor:
Seung-Gyu Moon, Damini Kothari, Woong-Lae Kim, Woo-Do Lee, Kyung-Il Kim, Jong-Il Kim, Eun-Jip Kim, Soo-Ki Kim
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 6, Pp 1286-1300 (2021)
The objective of this study was to evaluate in vitro antimicrobial and anti-biofilm activity of sodium long chain polyphosphate (SLCPP) and effect of dietary supplementation of SLCPP on growth performance, organ characteristics, blood metabolites,
Externí odkaz:
https://doaj.org/article/4fcc0fd10a4f48e299653c894a6dfcb5
Autor:
So-Hee Kwon, Damini Kothari, Hae-In Jung, Jeong-Min Lim, Woong-Lae Kim, Hyuk-Cheol Kwon, Sung-Gu Han, Sun-Min Seo, Yang-Kyu Choi, Soo-Ki Kim
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104652- (2021)
This study investigated the effect of noni juice (NJ) addition on physico-chemical, sensory, and bioactive properties of yogurt. NJ addition increased the acidity, yogurt starter count, total phenolics, total flavonoids, antioxidant activity, and fla
Externí odkaz:
https://doaj.org/article/89bd71924c7e42cd840f53fc2f1eb8bc
Autor:
Byoung Ki An, Soo Ki Kim, Changsu Kong, Woong Lae Kim, Su Hyun An, So Hee Kwon, Kwan Eung Kim, Eun Jib Kim
Publikováno v:
Korean Journal of Poultry Science. 47:143-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd379766cd3fb786c4277b9c4cbc54a4
https://doi.org/10.5536/kjps.2020.47.3.143
https://doi.org/10.5536/kjps.2020.47.3.143