Zobrazeno 1 - 10
of 312
pro vyhledávání: '"Woody breast"'
Autor:
Chaitanya Pallerla, Yihong Feng, Casey M. Owens, Ramesh Bahadur Bist, Siavash Mahmoudi, Pouya Sohrabipour, Amirreza Davar, Dongyi Wang
Publikováno v:
Artificial Intelligence in Agriculture, Vol 14, Iss , Pp 73-85 (2024)
Due to intensive genetic selection for rapid growth rates and high broiler yields in recent years, the global poultry industry has faced a challenging problem in the form of woody breast (WB) conditions. This condition has caused significant economic
Externí odkaz:
https://doaj.org/article/25547fdcdfed4fa599208b29272b2e58
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 5, Pp 1069-1078 (2024)
Woody breast (WB) is one of muscle myopathy found in chicken breast, characterized with enlarged size and extremely stiff texture. The WB condition is one of the most prevalent quality issues in the modern poultry industry. WB has been shown to be he
Externí odkaz:
https://doaj.org/article/e4a51f4badb24e8b8b2f9eeb906c9a84
Autor:
Cirenio Hisasaga, Maja M. Makagon
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104330- (2024)
ABSTRACT: Woody or wooden breast (WB) is characterized by hardening and paleness of the Pectoralis major muscle and can affect up to 85% of broilers. We hypothesized that increased locomotor activity would lead to a lower prevalence of WB and increas
Externí odkaz:
https://doaj.org/article/c9537c8695ec49659688a605bbbca908
Autor:
Abdulaziz A. Al-Abdullatif, Rashed A. Alhotan, Mohammed A. Al-Badwi, Xinyang Dong, Hannele Kettunen, Juhani Vuorenmaa, Shimaa A. Sakr, Mahmoud M. Azzam
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The objective of this study was to enhance the knowledge about the effects of hydrolyzed yeast supplementation on growth performance, woody breast myopathy, and its mechanism on intestinal homeostasis using antioxidant and immunomodulatory-related ge
Externí odkaz:
https://doaj.org/article/2c2be6ae778640acb014e0e7e74d3a10
Autor:
Shai Barbut, Randolph Mitchell, Parker Hall, Craig Bacon, Ritchard Bailey, Casey M. Owens, Massimiliano Petracci
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103801- (2024)
ABSTRACT: This review is a summary of a Poultry Science Association symposium addressing myopathies in broilers’ breast meat, focusing on the interactions between genetics, nutrition, husbandry, and meat processing. The Pectoralis major myopathies
Externí odkaz:
https://doaj.org/article/1e132a5934e14d5dafca9d4ef0393ce4
Autor:
Hisasaga, Cirenio *, †, Makagon, Maja M. *, †, 1
Publikováno v:
In Poultry Science December 2024 103(12)
Autor:
Bin Pang, Jian Zhang, Brian Bowker, Yi Yang, Jingxin Sun, Xiao Sun, Jianteng Wei, Hong Zhuang
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103830- (2024)
ABSTRACT: Relationships between texture measurements and meat water properties were investigated in raw intact broiler breast fillets with the wooden breast (WB) condition. Texture measurements included subjective WB scores and blunt Meullenet-Owens
Externí odkaz:
https://doaj.org/article/20180ede7ccf4b6f8b90b439886ab1de
Publikováno v:
Food Science of Animal Products, Vol 2, Iss 3, p 9240072 (2024)
As a serious threat to the broiler industry, woody breast (WB) requires precise classification that is theoretically aligned with the advantage of bioelectrical impedance detection. This research used normal chicken breast (NORM) and three levels of
Externí odkaz:
https://doaj.org/article/9ea7a83b8c2b4d46af831e99fd16c83d
Autor:
Aftab Siddique, Micah T. Black, Bet W. Alvarado, Laura Garner, Tung-Shi Huang, Ashish Gupta, Alan E. Wilson, Jason T. Sawyer, Amit Morey
Publikováno v:
Foods, Vol 13, Iss 16, p 2632 (2024)
This meta-analysis review undertakes a comprehensive examination of various approaches for identifying myopathic fillets and meticulously evaluates the effects of bird age, deboning time, and different cooking and storage conditions on woody breast (
Externí odkaz:
https://doaj.org/article/c4f4c25f076d4ffc9a086b43967b50fd