Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Woodland de Souza Oliveira"'
Autor:
José Clementino Neto, Emanuel Tenório Paulino, Amanda Karine Barros Ferreira Rodrigues, Jessyka Carolina Galvão da Silva, Alessandro César Bernardino, José Marcos dos Santos Oliveira, Ticiano Gomes do Nascimento, Woodland de Souza Oliveira, Josué Carinhanha Caldas Santos, Salete Smaniotto, Êurica Adélia Nogueira Ribeiro
Publikováno v:
Phytomedicine Plus, Vol 2, Iss 1, Pp 100190- (2022)
Background: The pharmacological effects of propolis have mainly been investigated in various fields of medicine as an essential resource for the prevention and treatment of diseases. Purpose: This study examined the cardioprotective effect of hydroal
Externí odkaz:
https://doaj.org/article/a221779bf99342789c5f224640140889
Publikováno v:
Journal of the Brazilian Chemical Society.
This work proposes a spectrofluorometric method for the determination of total antioxidant capacity (CAO) in beverage samples, based on inhibition of thiochrome formation (λex = 370 nm, λem = 440 nm); a product of thiamine (vitamin B1) oxidation fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eacc299cd5dd46d530a6e7534029a5e
https://doi.org/10.21577/0103-5053.20200123
https://doi.org/10.21577/0103-5053.20200123
Autor:
Bruna da Silva Granja, Josué Carinhanha Caldas Santos, Woodland de Souza Oliveira, José Ricardo Honório de Mendonça Filho
Publikováno v:
Analytical Methods. 10:2197-2204
In this work, we propose an alternative method using MBTH (3-methyl-2-benzothiazolinone hydrazine) as a spectrophotometric probe for the determination of total phenolic compounds. The method is based on the oxidative coupling reaction of MBTH with ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f39944792271507f51e055b0ae487fc
https://doi.org/10.1039/c8ay00464a
https://doi.org/10.1039/c8ay00464a
Autor:
Andréia Jacinto Agostinho, Woodland de Souza Oliveira, Daniela S. Anunciação, Josué Carinhanha Caldas Santos
Publikováno v:
Food Analytical Methods. 9:2087-2096
Phytic acid (PA) is the main way to store phosphorus in plants, representing about 60–82 % of the total content of phosphorus. The PA determination is still an analytical dare due to low chemical reactivity of this compound. The present work develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::182ddef5693ef25de695ae0d4976757f
https://doi.org/10.1007/s12161-015-0387-0
https://doi.org/10.1007/s12161-015-0387-0