Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Wood, O. B."'
Publikováno v:
ETSU Faculty Works.
OBJECTIVE: The effects of a computer-assisted instruction (CAI) tutorial program on learning clinical reasoning skills were compared in undergraduate dietetics students. DESIGN: A drill-and-practice program to control for time on task, and tutorial p
Externí odkaz:
https://dc.etsu.edu/etsu-works-2/442
Autor:
WOOD, O. B., BROWN, J. E., D., AUGUSTUS, CHARLES, PETRICH, N. J., DODGE, G. A., ENQUIRER, STEPHENS, W. J.
Publikováno v:
Journal of The Telegraph; 05/01/1874, Vol. 7 Issue 9, p132-132, 2/3p
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 2000 Feb; Vol. 100 (2), pp. 246-53.
Autor:
Jackman LA; Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907-1264, USA., Millane SS, Martin BR, Wood OB, McCabe GP, Peacock M, Weaver CM
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 1997 Aug; Vol. 66 (2), pp. 327-333.
Autor:
Popovich NG; Department of Pharmacy Practice, School of Pharmacy and Pharmacal Sciences, Purdue University, West Lafayette, Ind, USA., Wood OB
Publikováno v:
Journal of the American Pharmaceutical Association (Washington, D.C. : 1996) [J Am Pharm Assoc (Wash)] 1997 Jan-Feb; Vol. NS37 (1), pp. 31-9, 56.
Autor:
Wood OB; Department of Foods and Nutrition, School of Consumer and Family Sciences, Purdue University, West Lafayette, Ind. USA., Popovich NG
Publikováno v:
Journal of the American Pharmaceutical Association (Washington, D.C. : 1996) [J Am Pharm Assoc (Wash)] 1996 Nov; Vol. NS36 (11), pp. 636-50.
Autor:
Weaver CM; Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907-1264., Martin BR, Plawecki KL, Peacock M, Wood OB, Smith DL, Wastney ME
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 1995 Mar; Vol. 61 (3), pp. 577-81.
Publikováno v:
The Diabetes educator [Diabetes Educ] 1994 Nov-Dec; Vol. 20 (6), pp. 509-14.