Estimation of Average Annual Daily Bicycle Count Using Bike-Share GPS Data and Bike Counter Data for an Urban Active Transportation Network

Autor: Rafieenia, Marzi, Wood, Liza, Zardadi, Mohsen, Fazackerley, Scott, Lawrence, Ramon

In 2018, the City of Kelowna entered into a license agreement with Dropbike to operate a dockless bike-share pilot in and around the downtown core. The bikes were tracked by the user's cell phone GPS through the Dropbike app. The City's Active Transp

Externí odkaz: http://arxiv.org/abs/2302.06715

Mandatory information-based policy tools facilitate California farmers’ learning about nitrogen management

Autor: Wood, Liza, Lubell, Mark, Rudnick, Jessica, Khalsa, Sat Darshan S., Sears, Molly, Brown, Patrick H.

Publikováno v: In Land Use Policy March 2022 114

Performance of modern and traditional spelt wheat (Triticum spelta) varieties in rain-fed and irrigated, organic and conventional production systems in a semi-arid environment; results from exploratory field experiments in Crete, Greece

Autor: Wang, Juan, Barański, Marcin, Korkut, Recep, Kalee, Hassan A., Wood, Liza, Bilsborrow, Paul, Janovska, Dagmar, Leifert, Alice, Winter, Sara, Willson, Adam, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas, Volakakis, Nikolaos

Publikováno v: Wang, Juan Barański, Marcin Korkut, Recep Kalee, Hassan A. Wood, Liza Bilsborrow, Paul Janovska, Dagmar Leifert, Alice Winter, Sara Willson, Adam Barkla, Bronwyn Leifert, Carlo Rempelos, Leonidas Volakakis, Nikolaos . Performance of modern and traditional spelt wheat (Triticum spelta) varieties in rain-fed and irrigated, organic and conventional production systems in a semi-arid environment; results from exploratory field experiments in Crete, Greece. Agronomy. 2021, 11(5)
Agronomy

Externí odkaz: http://hdl.handle.net/10852/93296
https://www.duo.uio.no/bitstream/handle/10852/93296/1/agronomy-11-00890-v3.pdf

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs. conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content

Autor: Wang, Juan, Chatzidimitriou, Eleni, Wood, Liza, Hasanalieva, Gultakin, Markelou, Emilia, Iversen, Per Ole, Seal, Chris, Baranski, Marcin, Vigar, Vanessa, Ernst, Laura, Willson, Adam, Thapa, Manisha, Barkla, Bronwyn, Leifert, Carlo, Rempelos, Leonidas

Publikováno v: Wang, Juan Chatzidimitriou, Eleni Wood, Liza Hasanalieva, Gultakin Markelou, Emilia Iversen, Per Ole Seal, Chris Baranski, Marcin Vigar, Vanessa Ernst, Laura Willson, Adam Thapa, Manisha Barkla, Bronwyn Leifert, Carlo Rempelos, Leonidas . Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs. conventional) and flour type (wholegrain vs white) on composition of wheat flour - Results of a retail survey in the UK and Germany - 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry. 2020
Food Chemistry

Externí odkaz: http://hdl.handle.net/10852/78324
https://www.duo.uio.no/bitstream/handle/10852/78324/1/Carlos%2Bpaper.pdf

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