Výsledky vyhledávání - "Wood, Adrian"

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Can We Trust Large Language Models Generated Code? A Framework for In-Context Learning, Security Patterns, and Code Evaluations Across Diverse LLMs

Autor: Mohsin, Ahmad, Janicke, Helge, Wood, Adrian, Sarker, Iqbal H., Maglaras, Leandros, Janjua, Naeem

Large Language Models (LLMs) such as ChatGPT and GitHub Copilot have revolutionized automated code generation in software engineering. However, as these models are increasingly utilized for software development, concerns have arisen regarding the sec

Externí odkaz: http://arxiv.org/abs/2406.12513

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Elektronická kniha

Warships of the ancient world : 3000-500 BC / Adrian K. Wood ; illustrated by Giuseppe Rava. [electronic resource]

Autor: Wood, Adrian K., author

Externí odkaz: Kolekce e-knih KNAV Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.

Elektronická kniha

Faculty beliefs, behaviors and the effects of institutional factors related to faculty involvement and undergraduate student retention

Autor: Wood, Adrian

Publikováno v: free to MU campus, to others for purchase.

Thesis (Ph. D.)--University of Missouri-Columbia, 1999.
Typescript. Vita. Includes bibliographical references (leaves 108-116). Also available on the Internet.

Externí odkaz: http://wwwlib.umi.com/cr/mo/fullcit?p9945182

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Akademický článek

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Akademický článek

Deformation bands in high-porosity sandstones: Do they help or hinder CO2 migration and storage in geological formations?

Autor: Pourmalek, Azadeh ^*, Newell, Andrew J., Shariatipour, Seyed M., Butcher, Andrew S., Milodowski, Antony E., Bagheri, Mohammadreza, Wood, Adrian M.

Publikováno v: In International Journal of Greenhouse Gas Control May 2021 107

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Dissertation/ Thesis

Compilation, validation and implementation of an anti-inflammatory diet

Autor: Wood, Adrian D.

The objective of this project is to assess whether there is a role for dietary salicylates in disease prevention. An accurate, sensitive, and reliable method for the measurement of salicylic acid levels in commonly consumed foods was utilised and a c

Externí odkaz: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.446211

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