Effects of Essential Oils on pH, Pathogen, and Volatile Fatty Acid Content in Poultry Litter

Autor: Woo-Whan Jang, In-Hag Choi

Publikováno v: Journal of Environmental Science International. 32:139-143

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a08b2da380485a9a8547aec1d8ea51aa
https://doi.org/10.5322/jesi.2023.32.2.139

Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji

Autor: Young Ho Joo, Sam Churl Kim, Hyuk Jun Lee, Woo Whan Jang, In Hag Choi

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e44066-e44066 (2019)

We evaluated meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata (HC) with fermented red koji (FRK). In total, 240 one-day-old Pekin ducks (160 males and 80 females) were allocated

Externí odkaz: https://doaj.org/article/3c18a3a23c1040128aa58c1ae6d09cd8

Effect of Manure Additives Mixed with Probiotics and Zeolite on Harmful Gas Production Released From Pig Slurry

Autor: Woo-Whan Jang, In-Hag Choi

Publikováno v: Journal of Environmental Science International. 31:99-102

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae23a4826471af11fc262530f6d00fcf
https://doi.org/10.5322/jesi.2022.31.1.99

Antioxidant and cytoprotective effects of enzyme‐extracted constituents ofProtaetia brevitarsis seulensispowder

Autor: Woo-Whan Jang, Jin-Sung Son, Tae‐Ho Chung, Sung-Up Choi, In-Hag Choi

Publikováno v: Entomological Research. 51:90-94

This study was aimed to compare the antioxidant and cytoprotective effects of hot‐water and enzyme‐extracted constituents of Protaetia brevitarsis seulensis powder. The products of enzymatic extraction had 1,1‐diphenyl‐2‐picrylhydrazyl (DPP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58dfe9a74dcea1fbbcc402fa21498aaa
https://doi.org/10.1111/1748-5967.12484

Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji

Autor: Woo Whan Jang, Young Ho Joo, Sam Churl Kim, In Hag Choi, Hyuk Jun Lee

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 41 (2019): Publicação Contínua; e44066
Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e44066
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e44066-e44066 (2019)
Acta Scientiarum. Animal Sciences, Volume: 41, Article number: e44066, Published: 25 FEB 2019

We evaluated meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata (HC) with fermented red koji (FRK). In total, 240 one-day-old Pekin ducks (160 males and 80 females) were allocated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c87234a5295e9427e50854c02c672a8
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44066