Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Woo-Sik Jo"'
Publikováno v:
Journal of Mushroom. 14:197-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::394a2c3bd0a63ebfc7756008d9f5b38a
https://doi.org/10.14480/jm.2016.14.4.197
https://doi.org/10.14480/jm.2016.14.4.197
Publikováno v:
Journal of Mushroom. 14:232-236
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab4212708c749bdd80cd02bdd5eeb7c
https://doi.org/10.14480/jm.2016.14.4.232
https://doi.org/10.14480/jm.2016.14.4.232
Autor:
Chang-Min Park, Woo-Sik Jo, Min-Gu Kang, Sung-Hak Lee, Woo-Hyun Kim, Song-Yi Ryu, Who-Won Park
Publikováno v:
Journal of Mushroom. 14:249-252
Time, place, and the high-tech industry to overcome barriers to the fusion of the so-called "smart agriculture" is changing the landscape of agriculture. Precision Agriculture's core temperature, humidity, location information, and summary informatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42a30d195b5c48546f026dc1b01568fa
https://doi.org/10.14480/jm.2016.14.4.249
https://doi.org/10.14480/jm.2016.14.4.249
Publikováno v:
Journal of Mushroom. 14:81-89
White button mushroom (Agaricus bisporus) is the most widely consumed mushroom in the world, and domestic consumption is increasing owing to expansion of the westernized diet in recent years. Before 2000, most Korean mushroom farmers cultivated forei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f977753393bbdd3d091e1587b5a6791d
https://doi.org/10.14480/jm.2016.14.3.81
https://doi.org/10.14480/jm.2016.14.3.81
Publikováno v:
The Korean Journal of Mycology. 44:23-30
본 연구에서는 복령의 성장 환경조건이 다른 지역(강원도, 경상도, 전라도)별 복령의 성분 분석 및 생리활성 비교를 위해 연구하였다. 일반성분 분석 결과, oxygen 46~48%로 가장 많이 포함하고
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::332eb172e9142a53b82cacfc1446dd2c
https://doi.org/10.4489/kjm.2016.44.1.23
https://doi.org/10.4489/kjm.2016.44.1.23
Publikováno v:
Journal of Mushroom. 14:6-13
This study was carried out to determine the basic mycelial culture conditions for Poria cocos growth. According to colony diameter and mycelial density, suitable media for mycelial growth were Malt yeast extract, Potato dextrose agar, Yeast extract a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b561e5b4e65f57334c795b3b4882db1
https://doi.org/10.14480/jm.2016.14.1.6
https://doi.org/10.14480/jm.2016.14.1.6
Autor:
Sung-Hak Lee, Woo-Sik Jo, Soon-Young Lim, Song-Yi Ryu, Seung-Chun Park, Jinmo Koo, Min-Gu Kang
Publikováno v:
Journal of Mushroom. 15:54-56
Wolfiporia cocos is a well-known traditional medicine in China, Japan, Korea, and other Asian countries owing to its numerous therapeutic properties. With the aim to determine the morphology and genetic characteristics of W. cocosten strains of W. co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e26438376618b0e5d7463846bc686ae
https://doi.org/10.14480/jm.2017.15.1.54
https://doi.org/10.14480/jm.2017.15.1.54
Publikováno v:
Journal of Mushroom. 13:157-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d275b48daa9f4005b73d273bf2f9110c
https://doi.org/10.14480/jm.2015.13.3.157
https://doi.org/10.14480/jm.2015.13.3.157
Publikováno v:
Journal of Mushroom. 13:199-202
The purpose of this study is to the Gyeongbuk area of mushroom exports by increasing exports strategy, and export support for establishing a policy analysis of the factors that you can take advantage of the basic information to get. Mushroom industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13277b7143b3608ae9946f9a0ce595f2
https://doi.org/10.14480/jm.2015.13.3.199
https://doi.org/10.14480/jm.2015.13.3.199
Publikováno v:
Mycobiology. Sep2014, Vol. 42 Issue 3, p215-220. 6p.