Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Woo-Sik Jeong"'
Publikováno v:
Cells, Vol 13, Iss 6, p 518 (2024)
Background: Brain-derived neurotrophic factor (BDNF) has gained attention as a therapeutic agent due to its potential biological activities, including osteogenesis. However, the molecular mechanisms involved in the osteogenic activity of BDNF have no
Externí odkaz:
https://doaj.org/article/c777038a30034b55ab0a9bd4177ce03b
Autor:
Van-Long Truong, Woo-Sik Jeong
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 3, Pp 502-511 (2022)
Polyphenols, including phenolic acids, flavonoids, and procyanidins, are abundant in food and beverage derived from plants. Tea (Camellia sinensis) is particularly rich in polyphenols (e.g., catechins, theaflavins, thearubigins, gallic acid, and flav
Externí odkaz:
https://doaj.org/article/9837e46c783b4c14bd6bfc7adec290d4
Autor:
Hyeon Ji Jeon, Seung-Hwan You, Eoun Ho Nam, Van-Long Truong, Ji-Hong Bang, Yeon-Ji Bae, Razanamanana H. G. Rarison, Sang-Kyu Kim, Woo-Sik Jeong, Young Hoon Jung, Minhye Shin
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Korean red ginseng has been widely used as an herbal medicine. Red ginseng dietary fiber (RGDF) is a residue of the processed ginseng product but still contains bioactive constituents that can be applied as prebiotics. In this study, we evaluated cha
Externí odkaz:
https://doaj.org/article/547baeb9c0f34e4495549a6dab19bbcc
Autor:
Van-Long Truong, Woo-Sik Jeong
Publikováno v:
Journal of Ginseng Research, Vol 46, Iss 2, Pp 214-224 (2022)
Red ginseng oil (RGO), rather than the conventional aqueous extract of red ginseng, has been receiving much attention due to accumulating evidence of its functional and pharmacological potential. In this review, we describe the key extraction technol
Externí odkaz:
https://doaj.org/article/8524334dcbfa4e26a5a8183b2dc6f0e7
Publikováno v:
Foods, Vol 12, Iss 19, p 3643 (2023)
Polyscias fruticosa leaf (PFL) has been used in food and traditional medicine for the treatment of rheumatism, ischemia, and neuralgia. However, the lipophilic components of PFL and their biological properties remain unknown. This study, integrating
Externí odkaz:
https://doaj.org/article/899853e078d34381a74a38634e375baa
Autor:
Van-Long Truong, Yeon-Ji Bae, Razanamanana H. G. Rarison, Ji-Hong Bang, So-Yoon Park, Woo-Sik Jeong
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 19, p 14958 (2023)
Antioxidant and anti-inflammatory mechanisms counteract the pathogenesis of chronic diseases, such as diabetes, aging, and cancer. Therefore, enhancing antioxidant and anti-inflammatory functions may help manage these pathological conditions. This st
Externí odkaz:
https://doaj.org/article/c48946f4e0ad4678a95f968df05fc48b
Publikováno v:
Plants, Vol 11, Iss 21, p 3005 (2022)
Ligularia fischeri Turcz leaves are widely consumed and have multiple health benefits. We aimed to evaluate the differences in the phytochemical composition and biological properties of the root and leaf extracts from L. fischeri. The root extract ex
Externí odkaz:
https://doaj.org/article/ea7329c7d7434ef997f91e9803a9ae6b
Publikováno v:
Molecules, Vol 27, Iss 19, p 6394 (2022)
Sweet pepper fruits (Capsicum annuum L.) contain various nutrients and phytochemicals that enhance human health and prevent the pathogenesis of certain diseases. Here, we report that oral administration of orange sweet pepper juices prepared by a hig
Externí odkaz:
https://doaj.org/article/45caab6412924f529854c6c7542396ce
Autor:
Hyo-Jung Lee, Jaesik Jeong, Alexessander Couto Alves, Sung-Tai Han, Gyo In, Eun-Hee Kim, Woo-Sik Jeong, Young-Shick Hong
Publikováno v:
Journal of Ginseng Research, Vol 43, Iss 4, Pp 654-665 (2019)
Background: Panax ginseng Meyer has widely been used as a traditional herbal medicine because of its diverse health benefits. Amounts of ginseng compounds, mainly ginsenosides, vary according to seasons, varieties, geographical regions, and age of gi
Externí odkaz:
https://doaj.org/article/e35000ca25ac4a698337438062c01e7e
Autor:
Van-Long Truong, Woo-Sik Jeong
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 17, p 9109 (2021)
Tea is particularly rich in polyphenols, including catechins and theaflavins, thearubigins, flavonols, and phenolic acids, which are believed to contribute to the health benefits of tea. The health-promoting effects of tea polyphenols are believed to
Externí odkaz:
https://doaj.org/article/c4db564f23d740adb896d26f8de3f20e