Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Woo-Ri Kim"'
Publikováno v:
Journal of Ethnic Foods, Vol 4, Iss 1, Pp 51-57 (2017)
Chocolate has been around for 3,000 years and is loved by many people for as long as its history. However, chocolate is classified as a high calorie food due to the high fat and sugar contents. These contents have negative effects on health, such as
Externí odkaz:
https://doaj.org/article/9e4840d5262d46d9ba757205a0b9170e
Autor:
Woo-Ri Kim
Publikováno v:
Journal of Local History and Culture. 23:157-190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bad5327234f12c6ae2a4c7a5a0ae56b5
https://doi.org/10.17068/lhc.2020.05.23.1.157
https://doi.org/10.17068/lhc.2020.05.23.1.157
Publikováno v:
Biotechnology and Bioprocess Engineering. 25:16-21
The anti-inflammatory activity of benzopyran derivatives extracted from the Myagropsis myagroides against lipopolysaccharide (LPS)-induced RAW 264.7 murine macrophage cell line was examined. The three constituents of M. myagroides extracts were ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0037e00509828410343a57db2601bfc0
https://doi.org/10.1007/s12257-019-0277-1
https://doi.org/10.1007/s12257-019-0277-1
Autor:
Kaung-Suk Park, Woo-Ri Kim
Publikováno v:
Korean Society For The Study Of Physical Education. 24:111-122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adfbff05236c13d85279359d68366162
https://doi.org/10.15831/jksspe.2019.24.3.111
https://doi.org/10.15831/jksspe.2019.24.3.111
Publikováno v:
Microbiology and Biotechnology Letters. 47:332-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4fa0f57cfd19d23ef3e59d1b05e9545
https://doi.org/10.4014/mbl.1812.12006
https://doi.org/10.4014/mbl.1812.12006
Publikováno v:
Journal of Microbiology and Biotechnology. 29:820-826
This study evaluated the anti-inflammatory potential of a grasshopper ketone (GK) isolated from the brown alga Sargassum fulvellum on lipopolysaccharide (LPS)-induced RAW 264.7 murine macrophage cell line. GK was isolated and purified from the n-hexa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab7a2ae9fedcc0cf9a42a7df84468f83
https://doi.org/10.4014/jmb.1901.01027
https://doi.org/10.4014/jmb.1901.01027
Publikováno v:
The Minerals, Metals & Materials Series ISBN: 9783030724313
Magnesium and its alloys have been restricted to wide adoption in the industrial field because of low formability due to lack of slip system on room temperature. It is necessary to control the texture to improve the plasticity. In order to investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fa81d1b725a67d31efff853d2e6c94a
https://doi.org/10.1007/978-3-030-72432-0_14
https://doi.org/10.1007/978-3-030-72432-0_14
Publikováno v:
KSBB Journal. 32:319-327
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb1dd1485e245517d37541b767b45be4
https://doi.org/10.7841/ksbbj.2017.32.4.319
https://doi.org/10.7841/ksbbj.2017.32.4.319
Publikováno v:
Food Science and Biotechnology. 27:131-137
Tuna cooking drip (TCD) is a protein rich by-product of canned tuna processing that is typically discarded. In this study, the immune-enhancing activities of TCD and its enzymatic hydrolysate (EH-TCD) were investigated by intraperitoneally administer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9d2ffd9b3bb6602078f6a86a990051
https://doi.org/10.1007/s10068-017-0278-9
https://doi.org/10.1007/s10068-017-0278-9
Autor:
Go-Eun Kim, Sun-Hee Park, Koth-Bong-Woo-Ri Kim, Min-Ji Kim, Dong-Hyun Ahn, Kwang-Su Cho, Ga-Ryeong Park, Xiaotong Xu, Da-Hye Lee, Ji-Hye Kim
Publikováno v:
Korean Journal of Food Preservation. 24:1149-1157
Inflammation is the first response of the immune system to infection or irritation in our body. The use of medicinal plants has been widely applied as an alternative source for drug development. One of marine natural resources, the anti-inflammatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37a8d268b12a090bf69cc2bd8895553c
https://doi.org/10.11002/kjfp.2017.24.8.1149
https://doi.org/10.11002/kjfp.2017.24.8.1149