Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Woo-Hee Cho"'
Publikováno v:
Foods, Vol 11, Iss 11, p 1599 (2022)
Edible insect ingredients have gained importance as environmental-friendly energy sources world-wide; the honeybee (Apis mellifera L.) drone pupae has gained prominence as a nutritional material. In this study, bee drone pupae were processed under di
Externí odkaz:
https://doaj.org/article/3ef0f4da8a774f2595543804cc34a8ed
Autor:
Woo-Hee Cho, Jae-Suk Choi
Publikováno v:
Foods, Vol 10, Iss 8, p 1924 (2021)
As the sensory qualities of meat processed using methods such as superheated steam, marination, and hot smoking have not been examined, this study analyzed the sensory quality of chicken meats (leg, breast) and its chemical correlation by determining
Externí odkaz:
https://doaj.org/article/34beb6f7b26949ed8541199ebdf22e43
Autor:
Gabriel Tirtawijaya, Mi-Jeong Lee, Bertoka Fajar Surya Perwira Negara, Woo-Hee Cho, Jae-Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Publikováno v:
Foods, Vol 10, Iss 8, p 1962 (2021)
Chub mackerel (CM) is a commercial fish in Korea, owing to its availability and nutritional values. This study aimed to develop a ready-to-heat (RTH) Korean preparation of CM, known as Godeungo gangjeong. We utilized vacuum frying technology to fry t
Externí odkaz:
https://doaj.org/article/f12b7af2f7e948689c7141d198c4e905
Publikováno v:
Foods, Vol 10, Iss 5, p 1135 (2021)
The coronavirus disease pandemic has contributed to increasing convenience in food preferences. Home meal replacement (HMR) products are ready-to-eat, -cook, or -heat foods, providing convenience for consumers. We developed a HMR product containing m
Externí odkaz:
https://doaj.org/article/2249783e61f04f5594dc005162938583
Autor:
Do Hyun Lee, Hyun Deok Shin, Woo Hee Cho, Kyoung Hwang Shin, Sora Lee, Jeong Eun Shin, Hwan Namgung, Ji Eun Gwon
Publikováno v:
Intestinal Research, Vol 12, Iss 4, Pp 320-327 (2014)
Peutz-Jeghers syndrome is an autosomal dominant inherited disease that manifests as a combination of mucocutaneous pigmentation and gastrointestinal hamartomatous polyps that usually cause intussusception and intestinal hemorrhage. We report the case
Externí odkaz:
https://doaj.org/article/d75aefb9865b44e6aafe324e69bf327b
Autor:
Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Mi-Jeong Lee, Woo-Hee Cho, Jin-soo Kim, Jae-Suk Choi, Jae-Hak Sohn
Publikováno v:
Processes
Volume 9
Issue 7
Processes, Vol 9, Iss 1225, p 1225 (2021)
Volume 9
Issue 7
Processes, Vol 9, Iss 1225, p 1225 (2021)
Frying is an old method of processing food, especially fish. Mackerel is one of the most consumed fish worldwide because of its high nutritional value. Previously, only a study on the effects of deep frying of fried mackerel has been performed. Howev
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1135, p 1135 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1135, p 1135 (2021)
The coronavirus disease pandemic has contributed to increasing convenience in food preferences. Home meal replacement (HMR) products are ready-to-eat, -cook, or -heat foods, providing convenience for consumers. We developed a HMR product containing m
Publikováno v:
Processes, Vol 9, Iss 763, p 763 (2021)
Processes
Volume 9
Issue 5
Processes
Volume 9
Issue 5
This study aimed to optimize the texture modification process of yellowfin sole (Pleuronectes aspera) to improve its quality characteristics for easier consumption by the elderly. Yellowfin sole was immersed in enzyme solution (Protamex:Neutrase = 1:
Autor:
Jae-Hak Sohn, Dicky Harwanto, Jae-Suk Choi, Bertoka Fajar Surya Perwira Negara, Woo-Hee Cho, Jin-soo Kim, Gabriel Tirtawijaya
Publikováno v:
Processes, Vol 9, Iss 1645, p 1645 (2021)
Studies have reported the impact of frying on the nutritional and sensory properties of mackerel. However, no study has reviewed this topic. This study reviewed the effects of different frying processes on the nutritional and sensory characteristics
Publikováno v:
The Korean Journal of Medicine. 92:66-69
타카야수동맥염의 발병 원인은 확실히 밝혀져 있지 않지만, 염증성 질환의 하나로 판단되며 이에 결핵 항원에 대한 자가면역 반응이 타카야수동맥염의 병인으로 제기되고 있다. 저자들은