Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Woo-Do Lee"'
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 2, Pp 441-458 (2023)
The poultry industry, which produces excellent sources of protein, suffers enormous economic damage from diseases. To solve this problem, research is being conducted on the early detection of infection according to the behavioral characteristics of p
Externí odkaz:
https://doaj.org/article/732d1132837a44c6b7e4aa9f58a434c8
Autor:
Hee-Jin Kim, Hyun-Soo Kim, Yeon-Seo Yun, Hyekyoung Shin, Woo-Do Lee, Jiseon Son, Eui-Chul Hong, Ik-Soo Jeon, Hwan-Ku Kang
Publikováno v:
Life, Vol 13, Iss 12, p 2302 (2023)
The gastrointestinal tract microbiome is essential for regulating nutrient absorption, gut immune function, and host growth and development. In the present study, we characterized the development of ileum and cecum microbiota in pullets throughout th
Externí odkaz:
https://doaj.org/article/93cc40e8051c405fb7046fd2170a58d4
Autor:
Seung-Gyu Moon, Damini Kothari, Woong-Lae Kim, Woo-Do Lee, Kyung-Il Kim, Jong-Il Kim, Eun-Jip Kim, Soo-Ki Kim
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 6, Pp 1286-1300 (2021)
The objective of this study was to evaluate in vitro antimicrobial and anti-biofilm activity of sodium long chain polyphosphate (SLCPP) and effect of dietary supplementation of SLCPP on growth performance, organ characteristics, blood metabolites,
Externí odkaz:
https://doaj.org/article/4fcc0fd10a4f48e299653c894a6dfcb5
Autor:
Young-A Hwang, Woo-Do Lee, Juhyeon Kim, Solhee Kim, Min-Gyung Choi, Jeong-Yeon On, Sang-Woo Jeon, Sung-Gu Han, Soo-Ki Kim
Publikováno v:
Fermentation, Vol 9, Iss 5, p 415 (2023)
In this study, the fermentation characteristics of pine needles were investigated for the first time and the possibility of using them as plant-derived feed additives was confirmed. Four types of fermented pine needle were prepared: (1) natural ferme
Externí odkaz:
https://doaj.org/article/1091b72f4dee4baab7313d8d63c199b0
Autor:
Woo-Do Lee, Damini Kothari, Kai-Min Niu, Jeong-Min Lim, Da-Hye Park, Jaeeun Ko, Kidong Eom, Soo-Ki Kim
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Chicken eggshell (ES) waste is a rich source of calcium carbonate (CaCO3); however, the potential of ES as dietary calcium (Ca) in old laying hens has not been explored. This study compared the effects of feeding limestone, cockle shell, oys
Externí odkaz:
https://doaj.org/article/dd0eaf7450d14d7ba64a165784bed982
Autor:
Seung-Gyu Moon, Sung-Kwang Lee, Woo-Do Lee, Kai-Min Niu, Won-Uk Hwang, Jong-Seok Oh, Damini Kothari, Soo-Ki Kim
Publikováno v:
Animal Bioscience, Vol 34, Iss 2, Pp 285-294 (2021)
Objective This study was conducted to investigate the supplementary effect of a phytogenic blend (SPA: a mixture containing fermented Schisandra chinensis pomace, fermented Pinus densiflora needle extract, and Allium tuberosum powder in the ratio of
Externí odkaz:
https://doaj.org/article/31ef8dac9c334ddf80aba77941bdc9a5
Autor:
Woo-Do Lee, Damini Kothari, Seung-Gyu Moon, Jongil Kim, Kyung-Il Kim, Gun-Whi Ga, Yong-Gi Kim, Soo-Ki Kim
Publikováno v:
Animals, Vol 12, Iss 20, p 2742 (2022)
The present study explores the application of CC juice as a suitable feed additive and alternative to conventional antibiotics. We performed a comparative study to investigate the effects of non-fermented and fermented CC juice on broiler productivit
Externí odkaz:
https://doaj.org/article/5ad9afcd6ae7405c90c8caae54cb2ed3
Autor:
Seung-Gyu Moon, Damini Kothari, Woo-Do Lee, Jong-Il Kim, Kyung-Il Kim, Yong-Gi Kim, Gun-Whi Ga, Eun-Jip Kim, Soo-Ki Kim
Publikováno v:
Animals, Vol 12, Iss 11, p 1471 (2022)
This study evaluates the in vitro probiotic characteristics of P. konkukensis sp. nov. SK-3146, which was isolated from animal feed, and its dietary effects on growth performance, intestinal characteristics, intestinal microbiota, and meat quality in
Externí odkaz:
https://doaj.org/article/dd461dc4d59544f1a870ad3e6aec69ba
Publikováno v:
Animals, Vol 12, Iss 9, p 1165 (2022)
This study aimed to determine the effects of providing environmental enrichment materials—pumice stone and alfalfa hay—to laying hens in the aviary system. A total of 2196 40-week-old Hy-Line Brown laying hens were randomly allotted to three trea
Externí odkaz:
https://doaj.org/article/9a550246cb8841a5a39b1153d8e2e33a
Autor:
Kai‐Min Niu, Bong‐Joo Lee, Damini Kothari, Woo‐Do Lee, Sang‐Woo Hur, Sang‐Gu Lim, Kang‐Woong Kim, Kyoung‐Duck Kim, Na‐Na Kim, Soo‐Ki Kim
Publikováno v:
MicrobiologyOpen, Vol 9, Iss 3, Pp n/a-n/a (2020)
Abstract This study was conducted to investigate the long‐term effect of a low fish meal (FM) diet comprising plant‐based protein sources (PPS) on changes of gut microbial diversity in olive flounder (Paralichthys olivaceus) over the course of li
Externí odkaz:
https://doaj.org/article/3a83c24bbbf045c9b94cbef45ccab3ed