Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Woo Min Jeon"'
Autor:
Ki Chang Hong, Woo Min Jeon, Lee Eun A, Jee Hwan Choe, Kang Ji Hoon, Kyung Chul Koh, Jin Hyung Cheong, Jun Mo Kim
Publikováno v:
Meat Science. 137:92-97
The objective of this study was to identify parameters for the evaluation of pork belly quality (composition) and quantity (volume) and to develop regression equations that predict properties of whole pork belly. Through an image analysis of 648 bell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4ad3b3600527620010cef46cd2c103d
https://doi.org/10.1016/j.meatsci.2017.11.012
https://doi.org/10.1016/j.meatsci.2017.11.012
Publikováno v:
Korean Journal for Food Science of Animal Resources. 37:682-689
The aim of this study was to investigate the digestibility of different Korean Hanwoo beef cuts using an in vitro digestion model, in vitro physicochemical upper gastrointestinal system (IPUGS). The four most commonly consumed cuts - tenderloin, sirl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec0cb9c41b4e443e973e4cf468cb6618
https://doi.org/10.5851/kosfa.2017.37.5.682
https://doi.org/10.5851/kosfa.2017.37.5.682
Autor:
Tae-Hwan Jung, Won-Jae Lee, Michelle J.Y. Yoo, Woo-Min Jeon, Ho-Kyung Ha, Sung-Seob Yun, Kyoung-Sik Han, Hyo-Jeong Hwang, Jin Wook Kim
Publikováno v:
Korean Journal for Food Science of Animal Resources
Goat milk is highly nutritious and is consumed in many countries, but the development of functional foods from goat milk has been slow compared to that for other types of milk. The aim of this study was to develop a goat milk protein hydrolysate (GMP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8064e78bc30a052813e1cdae126062d2
https://doi.org/10.5851/kosfa.2016.36.4.516
https://doi.org/10.5851/kosfa.2016.36.4.516
Publikováno v:
Korean Journal for Food Science of Animal Resources
During slaughtering, animal blood is typically discarded, resulting in water pollution. However, this discarded blood has valuable components, such as immunoglobulin (Ig). Although several studies have been conducted to develop methods for effective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e32cc342c0845905cab68a4001a31c
https://pubmed.ncbi.nlm.nih.gov/29147098
https://pubmed.ncbi.nlm.nih.gov/29147098
Publikováno v:
Korean Journal for Food Science of Animal Resources
The aim of this study was to investigate the digestibility of different Korean Hanwoo beef cuts using an in vitro digestion model, in vitro physicochemical upper gastrointestinal system (IPUGS). The four most commonly consumed cuts — tenderloin, si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e13fef9633749f7b912cff900fb6d565
https://pubmed.ncbi.nlm.nih.gov/29147091
https://pubmed.ncbi.nlm.nih.gov/29147091
Publikováno v:
Nutrition Research and Practice
The aim of this study was to examine the effects of perilla oil as well as several vegetable oils, including flaxseed oil, canola oil, and rice bran oil on plasma levels of cardioprotective (n-3) polyunsaturated fatty acids in mice by feeding each ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffc01ff535b2342e9daaa0ffd1e14b7a
http://europepmc.org/articles/PMC3746158
http://europepmc.org/articles/PMC3746158
Autor:
Jiyun Lee, Chang Yeon Lee, Se-Yeon Lee, Eunhyun Choi, Jin-Kyung Jang, Onju Ham, Min-Ji Cha, Hyun-Taek Shin, Eunmi Choi, Jun-Hee Park, Byeong-Wook Song, Woo-min Jeon, Ki-Chul Hwang, Hye Jin Hwang, Hyang-Hee Seo
Publikováno v:
Biochemical and Biophysical Research Communications. 435:720-726
Highlights: •CaMKIIδ mediates H{sub 2}O{sub 2}-induced Ca{sup 2+} overload in cardiomyocytes. •miR-145 can inhibit Ca{sup 2+} overload. •A luciferase assay confirms that miR-145 functions as a CaMKIIδ-targeting miRNA. •Overexpression of miR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b6b74f0b0aa103c5f9a52f041f943da
https://doi.org/10.1016/j.bbrc.2013.05.050
https://doi.org/10.1016/j.bbrc.2013.05.050
Autor:
Young-Soo Lyoo, Da-Jeong Bak, Sun-Young SunWoo, Dan-Won Lee, Jea-Chul Song, Jin-Ho Shin, Jin Man Kim, Woo-Min Jeon, Jung-Min Park
Publikováno v:
Korean Journal for Food Science of Animal Resources. 29:296-301
This study investigated the effects of fermented soybean (FS) on growth and meat quality in pigs. A total thirty-six pigs were divided into 2 groups (2 treatment18 pigs each) and fed the experimental diets for 4 wk as follows: control (FS free); and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b540eda7b442adf2b32913cf7de9f32e
https://doi.org/10.5851/kosfa.2009.29.3.296
https://doi.org/10.5851/kosfa.2009.29.3.296
Publikováno v:
Journal of microbiology and biotechnology. 25(9)
Administration of dietary fibers has various health benefits, mainly by increasing numbers of beneficial bacteria and enhancing production of short-chain fatty acids in the colon. There has been growing interest in the addition of dietary fiber to hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::380e40b3e18a9e6daa363a8dfe8b056c
https://pubmed.ncbi.nlm.nih.gov/26095388
https://pubmed.ncbi.nlm.nih.gov/26095388
Autor:
Un Jae Chang, Woo Min Jeon, Jin Man Kim, Hyung Joo Suh, Su Jin Yoon, Jin-Ho Shin, Ja Gyeong Gu, Jae Chul Song, Jung-Min Park, Cheul Young Yang
Publikováno v:
Journal of bioscience and bioengineering. 112(4)
This study evaluated the antioxidant activities of kimchi at different fermentation times: short-term fermented kimchi (SK; less than 7 days) and over-ripened kimchi (OK; greater than 2 years). In conclusion, antioxidant activity of the OK was signif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f3601ead0da88a34f106266492c14d
https://pubmed.ncbi.nlm.nih.gov/21742551
https://pubmed.ncbi.nlm.nih.gov/21742551