Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Wongsa Jittimon"'
Autor:
Saikeaw Nistha, Rungsardthong Vilai, Pornwongthong Peerapong, Vatanyoopaisarn Savitri, Thumthanaruk Benjawan, Pattharaprachayakul Napisa, Wongsa Jittimon, Mussatto Solange I., Uttapap Dudsadee
Publikováno v:
E3S Web of Conferences, Vol 302, p 02017 (2021)
Organic based cat litter becomes more and more popular in many countries including Thailand because of the concern on environmental and health impacts in cats and cat owners. Most of the cat litter sold in Thailand is manufactured and imported from a
Externí odkaz:
https://doaj.org/article/27a4509a36f446639e1764452401c420
Autor:
Suksai Walaiporn, Chuensangjun Chaniga, Wongsa Jittimon, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Thumthanaruk Benjawan, Yeetsorn Rungsima, Lamsal Buddhi P.
Publikováno v:
E3S Web of Conferences, Vol 302, p 02016 (2021)
This research focused on the utilization of waste mushroom beds (WMB) after the harvesting of oyster (WMB-O) and lingzhi mushrooms (WMB-L) for the preparation of eco-friendly materials, fiber sheets. The WMB were sterilized and determined for their c
Externí odkaz:
https://doaj.org/article/cfd2694ae4094e0aa2289d0ceac2cb4c
Autor:
Wongsa Jittimon, Aichayawanich Sawanit
Publikováno v:
E3S Web of Conferences, Vol 187, p 04010 (2020)
This research aimed to study effects of Chew-Kuk on physical properties of waxy rice starch gel. Sensory evaluation, color and textural profiles were determining criteria used to evaluate the waxy rice starch gel with added Chew-Kuk. The experimental
Externí odkaz:
https://doaj.org/article/aa1ac3e68eba4d2e92bd2de79255bb25
Publikováno v:
MATEC Web of Conferences, Vol 192, p 03044 (2018)
Khao Mak is a sweet fermented rice-based dessert with a unique flavor profile commonly found throughout Thailand. The traditional starter culture (Look Pang) contains yeast, mold and herbs, which is used to ferment cooked glutinous rice. This researc
Externí odkaz:
https://doaj.org/article/cf00009d119a400b8b21643f2d8e8e4f
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Saikeaw, Nistha, Rungsardthong, Vilai, Pornwongthong, Peerapong, Vatanyoopaisarn, Savitri, Thumthanaruk, Benjawan, Pattharaprachayakul, Napisa, Wongsa, Jittimon, Mussatto, Solange I., Uttapap, Dudsadee
Publikováno v:
Saikeaw, N, Rungsardthong, V, Pornwongthong, P, Vatanyoopaisarn, S, Thumthanaruk, B, Pattharaprachayakul, N, Wongsa, J, Mussatto, S I & Uttapap, D 2021, ' Preparation and properties of biodegradable cat litter produced from cassava ( Manihot esculenta L. Crantz) trunk ', E3S Web of Conferences, vol. 302, 02017 . https://doi.org/10.1051/e3sconf/202130202017
Organic based cat litter becomes more and more popular in many countries including Thailand because of the concern on environmental and health impacts in cats and cat owners. Most of the cat litter sold in Thailand is manufactured and imported from a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::9cf4d4293867f876d4c5760b6e14b995
https://orbit.dtu.dk/en/publications/60b64bed-b259-4c6a-91ed-48a3b3fdaa02
https://orbit.dtu.dk/en/publications/60b64bed-b259-4c6a-91ed-48a3b3fdaa02
Publikováno v:
AIP Conference Proceedings; 2021, Vol. 2397 Issue 1, p1-8, 8p
Autor:
Arjharn, W., Junyusen, P., Treeamnuk, T., Junyusen, T., Wongsa, Jittimon, Aichayawanich, Sawanit
Publikováno v:
E3S Web of Conferences; 9/8/2020, Vol. 187, p1-6, 6p