Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Wong Zi Qi"'
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 127-136 (2021)
Research background. Antioxidants are important compounds present at low concentrations that inhibit oxidation processes. Due to the side effects of synthetic antioxidants, research interest has increased considerably towards finding natural sources
Externí odkaz:
https://doaj.org/article/a1673c849664439bbe8356a3693d2522
Publikováno v:
Food Technology and Biotechnology
SUMMARY Research background Antioxidants are important compounds present at low concentrations that inhibit oxidation processes. Due to the side effects of synthetic antioxidants, research interest has increased considerably towards finding natural s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6cffa8c703c28f2b3b148f304df3416a
https://pubmed.ncbi.nlm.nih.gov/34316274
https://pubmed.ncbi.nlm.nih.gov/34316274
Autor:
Rosamund Koo Wei Xin, Tan Wai Yee, Wong Zi Qin, Lau Kaiyee, Ali Haider Mohammed, Ali Blebil, Juman Dujaili, Bassam Abdulrasool Hassan, Angelina Lim
Publikováno v:
Exploratory Research in Clinical and Social Pharmacy, Vol 13, Iss , Pp 100410- (2024)
Background: The utilization of vitamins and dietary supplements (DSs) among consumers in Malaysia has seen a notable increase. However, there is limited research available on how pharmacists in Eastern countries manage the provision of these products
Externí odkaz:
https://doaj.org/article/8bdb4b91bd0d441898bdec2013811ecc
Publikováno v:
Food Technology & Biotechnology; Apr-Jun2021, Vol. 59 Issue 2, p127-136, 10p