Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wong XK"'
Autor:
Wong XK; School of Science, Monash University (Malaysia Campus), Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia., Alasalvar C; Life Sciences, TÜBİTAK Marmara Research Center, Gebze-Kocaeli, Türkiye., Ng WJ; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Ee KY; Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Lam MQ; Centre for Agriculture and Food Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Department of Biological Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Chang SK; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia. Electronic address: suikiatchang@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140340. Date of Electronic Publication: 2024 Jul 05.
Autor:
Alasalvar C; Life Sciences, TÜBİTAK Marmara Research Center, Gebze-Kocaeli, Türkiye. Electronic address: cesarettin.alasalvar@tubitak.gov.tr., Huang G; Almond Board of California, Modesto, CA, USA., Bolling BW; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Jantip PA; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA., Pegg RB; Department of Food Science & Technology, University of Georgia, Athens, GA, USA., Wong XK; School of Science, Monash University (Malaysia Campus), Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia., Chang SK; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia; Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, 31900 Kampar, Perak, Malaysia., Pelvan E; Life Sciences, TÜBİTAK Marmara Research Center, Gebze-Kocaeli, Türkiye., de Camargo AC; Nutrition and Food Technology Institute, University of Chile, Santiago, Chile., Mandalari G; Department of Chemical, Biological, Pharmaceutical and Environmental Science, University of Messina, Messina, Italy., Hossain A; Department of Biochemistry, Memorial University of Newfoundland, St. John 's, NL, Canada., Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John 's, NL, Canada.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 26; Vol. 467, pp. 142222. Date of Electronic Publication: 2024 Nov 26.
Autor:
Wong XK; School of Science, Monash University (Malaysia Campus), Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia., Ng CS; School of Science, Monash University (Malaysia Campus), Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia., Yeong KY; School of Science, Monash University (Malaysia Campus), Jalan Lagoon Selatan, Bandar Sunway, 47500 Subang Jaya, Selangor, Malaysia. Electronic address: yeong.kengyoon@monash.edu.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2024 Mar; Vol. 144, pp. 107150. Date of Electronic Publication: 2024 Jan 27.
Autor:
Wong XK; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500, Selangor, Malaysia., Yeong KY; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, 47500, Selangor, Malaysia.
Publikováno v:
ChemMedChem [ChemMedChem] 2021 Nov 05; Vol. 16 (21), pp. 3237-3262. Date of Electronic Publication: 2021 Aug 18.
Autor:
Wong XK; Department of Pharmaceutical Chemistry, School of Pharmacy, International Medical University, Bukit Jalil 57000, Kuala Lumpur, Malaysia., Yeong KY; School of Science, Monash University Malaysia Campus, Jalan Lagoon Selatan, Bandar Sunway, 47500 Selangor, Malaysia.
Publikováno v:
Current medicinal chemistry [Curr Med Chem] 2021 Oct 27; Vol. 28 (34), pp. 7076-7121.