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pro vyhledávání: '"Wong Ming-Min"'
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100221- (2023)
This study aimed to produce emulsions formulated with Chinese yam (CY) (Dioscorea polystachya) and arrowroot (AR) (Maranta arundinacea) as potential chicken breast (CB) meat substitutes. Emulsions with 100% CB (control); 50% CB + 50% CY (CY50); 50% C
Externí odkaz:
https://doaj.org/article/fcdd7b16a23046b8aa9a798c047ee509
