Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Wondra, A. G."'
Autor:
Sukhtezari, Shokoofeh1 (AUTHOR), Sahari, Mohammad Ali1 (AUTHOR) sahari@modares.ac.ir, Barzegar, Mohsen1 (AUTHOR), Azizi, Mohammad Hossain1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8137-8149. 13p.
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2024, Vol. 13 Issue 6, p1-5. 5p.
Autor:
Kadir, Nawzad B.1 nawzad.kadir@su.edu.krd, Jalil, Pshtiwan A.1
Publikováno v:
ZANCO Journal of Pure & Applied Sciences. 2024, Vol. 36 Issue 1, p105-111. 7p.
Autor:
Ejaz, Afaf1 (AUTHOR), Waliat, Sadaf1 (AUTHOR), Afzaal, Muhammad1 (AUTHOR) muhammadafzaal@gcuf.edu.pk, Saeed, Farhan1 (AUTHOR), Ahmad, Aftab2 (AUTHOR), Din, Ahmad3 (AUTHOR), Ateeq, Huda1 (AUTHOR), Asghar, Asma1 (AUTHOR), Shah, Yasir Abbas1 (AUTHOR), Rafi, Ahmad3 (AUTHOR), Khan, Mahbubur Rahman4 (AUTHOR) emon.1707047@std.hstu.ac.bd
Publikováno v:
Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5799-5817. 19p.
Autor:
Serio, Francesca, Girelli, Chiara Roberta, Acito, Mattia, Imbriani, Giovanni, Sabella, Erika, Moretti, Massimo, Fanizzi, Francesco Paolo, Valacchi, Giuseppe
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 22, p3554, 24p
Autor:
Amri, S.1,2 amri.sandra@univ-guelma.dz, Benhalima, L.1,2, Belhaoues, S.1, Saoudi, A.1, Bensouilah, M.1
Publikováno v:
Indian Journal of Animal Research. Aug2023, Vol. 57 Issue 8, p1051-1058. 8p.
Publikováno v:
Journal of Agricultural Production. Jun2023, Vol. 4 Issue 1, p30-38. 9p.
Autor:
SEMENESCU, ALEXANDRA-DENISA1,2, MOACĂ, ELENA-ALINA1,2, CHIOIBAŞ, RAUL3,4 chioibas.raul@umft.ro, IFTODE, ANDRADA1,2, TCHIAKPE-ANTAL, DIANA-SIMONA5, VLASE, LAURIAN6, VLASE, ANA-MARIA7, MUNTEAN, DELIA8,9, DEHELEAN, CRISTINA-ADRIANA1,2
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Dec2023, Vol. 47 Issue 2, p172-189. 18p.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5289ca2cd8aadedf1316ab8c76c18c60
http://www.scopus.com/inward/record.url?eid=2-s2.0-74849124391&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-74849124391&partnerID=MN8TOARS
Autor:
Bekka-Hadji, F.
Publikováno v:
Journal of Food Quality & Hazards Control; Jun2024, Vol. 11 Issue 2, p116-126, 11p