Výsledky vyhledávání

Surface-functionalized three-dimensional MXene supports to boost the hydrogen evolution activity of Pt catalysts in alkaline media

Autor: Haeji Hong, Ho Young Kim, Won Il Cho, Ho Chang Song, Hyung Chul Ham, Kyunghee Chae, Filipe Marques Mota, Jin Young Kim, Dong Ha Kim

Publikováno v: Journal of Materials Chemistry A. 11:5328-5336

Distinctive surface functional groups on 3D MXenes as Pt-supports are correlated with optimized Pt–H affinity and HER activity in alkaline media.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8348bbe498d0146239098e7b51319cf
https://doi.org/10.1039/d2ta08852e

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Akademický článek

The effect of nebulized N-acetylcysteine on the phlegm of chronic obstructive pulmonary disease: the NEWEST study

Publikováno v: BMC Pulmonary Medicine, Vol 24, Iss 1, Pp 1-8 (2024)

Abstract Background Phlegm is prevalent symptom in patients with chronic obstructive pulmonary disease (COPD). Few studies have investigated the effectiveness of N-acetylcysteine (NAC) nebulizer therapy in COPD patients. We evaluated the effect of ne

Externí odkaz: https://doaj.org/article/e22634d73e0b47978b5addf31f5f9002

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Akademický článek

A male mouse model for metabolic dysfunction-associated steatotic liver disease and hepatocellular carcinoma

Autor: Byung-Kwan Jeong, Won-Il Choi, Wonsuk Choi, Jieun Moon, Won Hee Lee, Chan Choi, In Young Choi, Sang-Hyun Lee, Jung Kuk Kim, Young Seok Ju, Pilhan Kim, Young-Ah Moon, Jun Yong Park, Hail Kim

Publikováno v: Nature Communications, Vol 15, Iss 1, Pp 1-14 (2024)

Abstract The lack of an appropriate preclinical model of metabolic dysfunction-associated steatotic liver disease (MASLD) that recapitulates the whole disease spectrum impedes exploration of disease pathophysiology and the development of effective tr

Externí odkaz: https://doaj.org/article/70741e52a40c4025ab35c574807d5ffd

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Novel inactivation methods of Doenjang (fermented soybean paste) by high pressure and ohmic heating

Autor: Sang-Hoon Song, Won-Il Cho

Publikováno v: Food Science and Biotechnology. 30:513-520

The changes of the total cell number in doenjang (Korean traditional fermented soybean paste) by conventional conduction heating, high pressure non-thermal treatment, and ohmic heating were compared. A total of (101–102) CFU/g cells were decreased

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53bf659eebebe9a1020b76600d09f643
https://doi.org/10.1007/s10068-021-00886-z

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