Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Won-Sun Hwang"'
Publikováno v:
The Transactions of the Korean Institute of Power Electronics. 20:122-129
Publikováno v:
Journal of Power Electronics. 15:319-326
In this paper, a cost-effective single switch multi-channel LED (light emitting diode) driver is proposed. While conventional LED drivers require as many non-isolated DC/DC converters as the number of LED channels, the proposed LED driver needs only
Autor:
Min Suk Lee, Eun Suk Ha, Seung Jin Han, Won-Sun Hwang, Hye-Kyoung Lee, Dae Jung Kim, Chang-Ok Ok, Sun Jung Choe, So-Yeon An, Tae Ho Kim, Ja Young Yoon, Ja Young Jeon, Hae Jin Kim, Kwan Woo Lee
Publikováno v:
Annals of Nutrition and Metabolism. 63:111-119
Background: With the increased incidence of diabetes mellitus, the importance of early intervention in prediabetes has been emphasized. We previously reported that fermented kimchi, a traditional Korean food, reduced body weight and improved metaboli
Autor:
Sung-E Choi, Sun Jung Choe, Seung Jin Han, Dae Jung Kim, Won Sun Hwang, Tae Ho Kim, Yup Kang, Yun Cheong Hwang, Hae Jin Kim, Kwan Woo Lee, Sang-A Yi
Publikováno v:
Nutrition Research. 31:468-478
Capsaicin, a spicy component of hot peppers, has been shown to improve inflammatory disease and obesity. In this study, we tested the hypothesis that the anti-inflammatory activity of capsaicin can be used to improve free fatty acid (FFA)-induced inf
Publikováno v:
2014 16th International Power Electronics and Motion Control Conference and Exposition.
Autor:
Dae Jung Kim, Hye-Kyoung Lee, So-Yeon An, Tae Ho Kim, Won Sun Hwang, Sun Jung Choe, Eun Kyoung Kim, Seung Jin Han, Kwan Woo Lee, Hae Jin Kim, Taeyoung Kim, Min-Seok Lee
Publikováno v:
Nutrition research (New York, N.Y.). 31(6)
Kimchi is a traditional fermented Korean food that has garnered international interest due to its various beneficial effects. Focusing on the effect of fermentation, this study hypothesized that consumption of fermented kimchi would have more benefic
Autor:
Kwan Woo Lee, Hae Jin Kim, Won Sun Hwang, Seung Jin Han, Taeyoung Kim, Sun Jung Choe, Min-Seok Lee, Eun Kyoung Kim, Dae Jung Kim, Hye-Kyoung Lee, Tae Ho Kim
Publikováno v:
Nutrition research (New York, N.Y.). 31(2)
Intake of whole grains has been associated with lower risks of type 2 diabetes and cardiovascular disease. Brown rice is unrefined whole grain and is produced by removing the outermost layers containing the germ and bran, which are rich in nutrients
Autor:
Sun Jung Choe, Hye Sun Lee, Yong Sung Kim, Kyoung Eun Song, Kwan Woo Lee, Soon W. Lee, Won Sun Hwang, Yun Kyung Kim, Dae Jung Kim, Taeyoung Kim
Publikováno v:
Obesity (Silver Spring, Md.). 14(3)
Objective: Increased intake of dietary fiber reduces the risk of obesity and type 2 diabetes. We assessed the effects of a fiber-rich diet on body weight, adipokine concentrations, and the metabolism of glucose and lipids in non-obese and obese subje
Publikováno v:
Journal of Power Electronics; Mar2015, Vol. 15 Issue 2, p319-326, 8p