Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Won-Je Jang"'
Autor:
Josel Cadangin, Ji-Hye Lee, Chae-Yeon Jeon, Eun-Seo Lee, Ji-Sung Moon, Su-Jin Park, Sang-Woo Hur, Won-Je Jang, Youn-Hee Choi
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 102027- (2024)
Probiotics, prebiotics, and synbiotics are known to improve aquatic animals' growth and health conditions. In this study, we investigated the effect of Bacillus sp. KRF-7 (KRF-7), Bacillus sp. PM8313 (PM8313), β-glucooligosaccharide (BGO), and their
Externí odkaz:
https://doaj.org/article/cf789d2309de44daaaeb40b4099915e0
Autor:
Sang-Woo Hur, Josel Cadangin, Seunghan Lee, Ji-Hye Lee, Su-Jin Park, Won-Je Jang, Youn-Hee Choi
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
The necessity for additional macroalgal biomass is warranted amid the ongoing expansion of abalone aquaculture. In the current study, an in-depth investigation of the food value of Sargassum horneri as a replacement for Undaria pinnatifida on growth,
Externí odkaz:
https://doaj.org/article/04f8083dcbb4498fbb9f587b645a145c
Autor:
Bong-Seung Seo, Su-Jin Park, So-Yeon Hwang, Ye-In Lee, Seung-Han Lee, Sang-Woo Hur, Kyeong-Jun Lee, Taek-Jeong Nam, Jin-Woo Song, Jae-Sig Kim, Won-Je Jang, Youn-Hee Choi
Publikováno v:
Animals, Vol 12, Iss 16, p 2043 (2022)
In olive flounder (Paralichthys olivaceus), growth performance, expression of growth-related factors, digestive physiology, and gut microbiota were assessed under farm conditions in the fish fed diets with low levels of fishmeal. Four experimental di
Externí odkaz:
https://doaj.org/article/22c8df0bb16f4eb7af9dfaf96ce9d35d
Autor:
Won Je Jang, Kyung-Bon Lee, Mi-Hyeon Jeon, Su-Jeong Lee, Sang Woo Hur, Seunghan Lee, Bong-Joo Lee, Jong Min Lee, Kang-Woong Kim, Eun-Woo Lee
Publikováno v:
Animal Nutrition, Vol 12, Iss , Pp 20-31 (2023)
Host-associated probiotics (HAPs) are bacteria originally isolated from rearing water or the host's gastrointestinal tract in order to enhance the host's growth and health. This study investigated the HAP potential of Bacillus sp. PM8313, isolated fr
Externí odkaz:
https://doaj.org/article/bfb0e55101874dabb1c2baaf9cebbb1d
Autor:
Tofael Ahmed Sumon, Md. Ashraf Hussain, Md. Afsar Ahmed Sumon, Won Je Jang, Francisco Guardiola Abellan, S.M. Sharifuzzaman, Christopher L. Brown, Eun-Woo Lee, Chan-Hee Kim, Md. Tawheed Hasan
Publikováno v:
Aquaculture Reports, Vol 25, Iss , Pp 101220- (2022)
Intensification of aquaculture has led to frequent occurrence of disease outbreaks. To deal with this issue antibiotics are a widely-preferred control strategy, but one that poses risks to the environment and humans, if used indiscriminately. In purs
Externí odkaz:
https://doaj.org/article/da3d37a43b284994b49e3dd0c069189c
Autor:
Won Je Jang, Mi-Hyeon Jeon, Su-Jeong Lee, So Young Park, Young-Sun Lee, Da-In Noh, Sang Woo Hur, Seunghan Lee, Bong-Joo Lee, Jong Min Lee, Kang-Woong Kim, Eun-Woo Lee, Md Tawheed Hasan
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
A 56-day feeding trial was conducted to determine the effect of dietary supplementation with Bacillus sp. isolated from the intestines of red sea bream on the growth performance, immunity, and gut microbiome composition of red sea bream. Three diets
Externí odkaz:
https://doaj.org/article/2644be875b774113bb69cc1a6b132212
Autor:
Won Je Jang, Shin-Kwon Kim, Su-Jeong Lee, Haham Kim, Yong-Woon Ryu, Min Gyu Shin, Jong Min Lee, Kyung-Bon Lee, Eun-Woo Lee
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study was performed to investigate the effect of microbial supplementation diet on the survival rate and microbiota composition of artificially produced eel larvae. Microorganisms supplemented in the diet were isolated from wild glass eel intest
Externí odkaz:
https://doaj.org/article/998fe911d29f4a129f6ac42873e5e756
Autor:
Won Je Jang, Chae Eun Kim, Mi-Hyeon Jeon, Su-Jeong Lee, Jong Min Lee, Eun-Woo Lee, Md Tawheed Hasan
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104847- (2021)
In the present study, the probiotic properties of Pediococcus acidilactici FS2 isolated from Korean traditional food, gajami-sikhae (fermented flounder), and the effect of its oral administration on the reduction in blood cholesterol in mice were inv
Externí odkaz:
https://doaj.org/article/de0053598b694b41a3fde25965ef8f30
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 371-380 (2019)
Monascus-fermented Saccharina japonica extract was evaluated to prevent preadipocyte to adipogenic differentiation in 3T3L-1 cells. The Oil red O staining of sample treated 3T3L-1 cells showed reduction of lipid accumulation and adipocyte differentia
Externí odkaz:
https://doaj.org/article/129dfc6994e54050a09ad691d380bd5e
Autor:
Tofael Ahmed Sumon, Md. Ashraf Hussain, Md. Tawheed Hasan, Mahmudul Hasan, Won Je Jang, Eleus Hussain Bhuiya, Abdullah Al Mamun Chowdhury, S. M. Sharifuzzaman, Christopher Lyon Brown, Hyun-Ju Kwon, Eun-Woo Lee
Publikováno v:
Frontiers in Molecular Biosciences, Vol 7 (2021)
A new strain of coronavirus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) responsible for the coronavirus disease 2019 (COVID-19) pandemic was first detected in the city of Wuhan in Hubei province, China in late December 2019. To date,
Externí odkaz:
https://doaj.org/article/83835ac2c4b842d3b5fdd66a5f2d6eba