Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Won-Gwan Jung"'
Autor:
Dong Kyu Choi, Yang-Ick Joo, Ye Eun Kim, Hee Sung Kim, Byeng-Hak Kim, Won-Gwan Jung, Cheol Young Choi, Sung Hwoan Cho, Ki Wook Lee, Bok-Il Jang
Publikováno v:
Journal of the World Aquaculture Society. 47:74-81
The effects on growth and body composition that result from tuna byproduct meal (TBM) substituted for fish meal in the diet of juvenile abalone, Haliotis discus, were determined. One thousand two hundred sixty juvenile abalone were randomly distribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99b9377837a708696db3b68c22274c38
https://doi.org/10.1111/jwas.12255
https://doi.org/10.1111/jwas.12255
Autor:
Sung Hwoan Cho, Mun Kwan Kim, Ye Eun Kim, Sung Hyo Myung, Won-Gwan Jung, Min-Woo Park, Hee Sung Kim, Byeng-Hak Kim, Pil Youn Kim, Min Seok Jwa
Publikováno v:
Aquaculture Research. 47:1202-1208
Dietary substitution effect of sea tangle (ST) with rice bran (RB) on growth and carcass composition of juvenile abalone (Haliotis discus) was determined. Juvenile abalone was acclimated to the experimental conditions for 4 weeks. Seventy juvenile ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b55b4161aa5ae072b5115d3d2210790a
https://doi.org/10.1111/are.12577
https://doi.org/10.1111/are.12577
Autor:
Hee Sung Kim, Sung Hyo Myung, Byeng-Hak Kim, Won-Gwan Jung, Sung Hwoan Cho, Ye Eun Kim, Pil Youn Kim, Min-Woo Park, Min Seok Jwa, Mun Kwan Kim
Publikováno v:
Aquaculture Research. 47:341-348
The effects of dietary substitution of fishmeal with the combined dry Nannochloropsis oceanica (NO) biomass residue and casein on growth performance and carcass composition of juvenile abalone was determined. One thousand two hundred and sixty juveni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9437036fb45db3acd155fefd5a8998cd
https://doi.org/10.1111/are.12562
https://doi.org/10.1111/are.12562
Publikováno v:
Aquaculture. 431:92-98
Substitution effects of fishmeal with tuna byproduct meal (TBM) in the diet on growth, body composition, plasma chemistry and amino acid profiles of juvenile olive flounder were determined. Nine hundred fish averaging 12.6 g were randomly distributed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e99b1220ef517d273fe2f2ea7e39980b
https://doi.org/10.1016/j.aquaculture.2014.03.025
https://doi.org/10.1016/j.aquaculture.2014.03.025
Optimum dietary protein and lipid levels for juvenile rockfish (Sebastes schlegeli, Hilgendorf 1880)
Publikováno v:
Aquaculture Research. 46:2954-2961
Optimum dietary protein and lipid levels for juvenile rockfish were determined. Eight hundred and ten juvenile fish averaging 3.22 g were randomly chosen and distributed into 27 flow-through tanks of 50 L (30 fish per tank). Nine experimental diets w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64242dc105d6b8381861c402e0e3a5b3
https://doi.org/10.1111/are.12450
https://doi.org/10.1111/are.12450
Publikováno v:
Aquaculture Research. 46:2194-2203
Asia traditional herbal feed additives have often been shown to have beneficial effects on disease resistance, growth, feed conversion and protein conversion. There have been few studies on the use of these feed additives in olive flounder diets. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db7f36d41c6433976e40a6a2e212758
https://doi.org/10.1111/are.12388
https://doi.org/10.1111/are.12388
Autor:
Byum Hee Park, Keum Joo Lee, Sung Hyo Myung, Gyu Ho Jeon, Won-Gwan Jung, Hyeon Jong Kim, Hee Sung Kim, Sung Hwoan Cho
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 46:552-558
【This study was performed to determine effects of the supplementation of Kimchi lactic acid bacterial culture in extruded pellets (EP) on the growth, body composition, blood chemistry and immune response of olive flounder Paralichthys olivaceus. Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::564cb78c7072d50489f1ff993055d442
https://doi.org/10.5657/kfas.2013.0552
https://doi.org/10.5657/kfas.2013.0552
Autor:
Hee Sung Kim1, Won-Gwan Jung1, Sung Hyo Myung1, Sung Hwoan Cho1 chosunh@kmou.ac.kr, Dong Soo Kim2
Publikováno v:
Aquaculture. Jul2014, Vol. 431, p92-98. 7p.