Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Won rak Son"'
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 150-161 (2017)
Advanced glycation end-products (AGEs) considered as a fatal mediator in the diabetic atherosclerotic pathology. In this study, we evaluated the effects of chebulic acid (CA) on anti-oxidant activities and its glycoaldehyde-induced AGEs (glycol-AGEs)
Externí odkaz:
https://doaj.org/article/0cff487063cb4b7c95f8e8834ad60a97
Autor:
Na Young Kim, Won Rak Son, Min Hoon Lee, Hong Seok Choi, Jun Young Choi, Young Jo Song, Chi Ho Yu, Dong Hyun Song, Gyeung Haeng Hur, Seong Tae Jeong, Sung Youl Hong, Young Kee Shin, Sungho Shin
Publikováno v:
Applied Microbiology and Biotechnology. 106:1531-1542
The potential use of biological agents has become a major public health concern worldwide. According to the CDC classification, Bacillus anthracis and Clostridium botulinum, the bacterial pathogens that cause anthrax and botulism, respectively, are c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::497b5352bbef616e43d2a66502d845a0
https://doi.org/10.1007/s00253-022-11812-6
https://doi.org/10.1007/s00253-022-11812-6
Autor:
Seong Tae Jeong, Gyeung Haeng Hur, Won Rak Son, Sungho Shin, Chi Ho Yu, Young Kee Shin, Jun Young Choi, Na Young Kim, Sung Youl Hong
Publikováno v:
Current Drug Delivery. 17:414-421
Purpose: Anthrax is a lethal bacterial disease caused by gram-positive bacterium Bacillus anthracis and vaccination is a desirable method to prevent anthrax infections. In the present study, DNA vaccine encoding a protective antigen of Bacillus anthr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00ee6d206a043800e4677478fd6dff98
https://doi.org/10.2174/1567201817666200414144550
https://doi.org/10.2174/1567201817666200414144550
Autor:
Kyung-eui Park, Joon-Seok Choi, Hye Bin Ahn, Yeong Mun Kim, Sungyoul Hong, Yong Jin Lee, Hun Seok Lee, Seong Tae Jeong, Sung Hyun Hong, Yoon-Kyu Lim, Gyeung Haeng Hur, Jun Young Choi, Young Kee Shin, Won Rak Son, Kyoung Song, Chi Ho Yu, Saehyung Lee, Jong-pil Seo, Jaehyuk Yang, Tae Jin Kang, Na Young Kim
Publikováno v:
Journal of Microbiology and Biotechnology. 29:1165-1176
Botulinum neurotoxins (BoNTs), produced by Clostridium botulinum, are the most toxic substances known. However, the number of currently approved medical countermeasures for these toxins is very limited. Therefore, studies on therapeutic antitoxins ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93ff6e8a171a11298094219929fdd717
https://doi.org/10.4014/jmb.1904.04027
https://doi.org/10.4014/jmb.1904.04027
Publikováno v:
Journal of Functional Foods, Vol 36, Iss, Pp 150-161 (2017)
Advanced glycation end-products (AGEs) considered as a fatal mediator in the diabetic atherosclerotic pathology. In this study, we evaluated the effects of chebulic acid (CA) on anti-oxidant activities and its glycoaldehyde-induced AGEs (glycol-AGEs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e983e30c6c8914924c2a6b39a3b9152
http://www.sciencedirect.com/science/article/pii/S1756464617303754
http://www.sciencedirect.com/science/article/pii/S1756464617303754
Autor:
Ji Yeon Kim, Hye-Lim Jung, Min-Cheol Pyo, Ah-Ram Han, Won-rak Son, Mi-Hyun Nam, Hwa Lee, Kwang-Won Lee, Se-Wook Kim
Publikováno v:
Journal of Food Hygiene and Safety. 30:202-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3ed289d82ac5a7a7f2e761599b49ed1
https://doi.org/10.13103/jfhs.2015.30.2.202
https://doi.org/10.13103/jfhs.2015.30.2.202
Publikováno v:
BMC Complementary and Alternative Medicine
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE(17)
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE(17)
Background Plantago asiatica has been traditionally used for traditional medicine around East Asia. Plantamajoside (PM), which is isolated from this plant, is known for biological properties including anti-inflammation and antioxidant activity. To de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::975aecbf0ac977cdfaf5d4b0a7bf089c
https://doi.org/10.1186/s12906-017-1570-1
https://doi.org/10.1186/s12906-017-1570-1
Figure S1. Advanced glycation end-product formation. Bovine serum albumin and glyceraldehyde were mixed at 37 °C in the dark for 7 days. The fluorescence was measured using fluorescence intensity set at excitation 370 nm and emission 440 nm. (DOCX 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5a1d53528446d2d544035d49d81c470
Figure S2. Cytotoxicity of N-acetylcysteine (NAC). The NAC cytotoxicity in the HUVECs was determined by MTT assay. Cells were treated with various concentrations of NAC for 24 h. Results were analyzed with Duncan’s multiple range test as means ± S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaeccfe67f679e24cf8cff6699e4cd4c
Autor:
Mi Hyun Nam, Ji Yeon Kim, Chung Oui Hong, Se Wook Kim, Won rak Son, Kwang Won Lee, Hye Lim Jung, Ah Ram Han, Min Cheol Pyo, Sung Yong Yang, Hwa Lee, Yun Chang Koo
Publikováno v:
Korean Journal of Food Science and Technology. 46:641-647
Mi-Hyun Nam, Yun-Chang Koo, Chung-Oui Hong, Sung-Yong Yang, Se-Wook Kim, Hye-Lim Jung, Hwa Lee, Ji-Yeon Kim, Ah-Ram Han, Won-rak Son, Min-Cheol Pyo, and Kwang-Won Lee*Division of Food Bioscience and Technology, College of Life Science & Biotechnology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbdcb4b7ea32604077c42efa9cd0cd06
https://doi.org/10.9721/kjfst.2014.46.5.641
https://doi.org/10.9721/kjfst.2014.46.5.641