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Autor:
Sik Choi Y; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea., Won Jeon H; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea., Taek Hwang E; Department of Food Biotechnology, Dong-A University, Busan 49315, Republic of Korea. Electronic address: ethwang@dau.ac.kr.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Nov; Vol. 412, pp. 131394. Date of Electronic Publication: 2024 Aug 30.