Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Womeni, HM."'
Publikováno v:
Tropicultura, Vol 25, Iss 4, Pp 240-247 (2007)
Drying of Shea Kernels and Butter Quality: Impact of Traditional Sun Drying. The objective of this study was to determine the effect of the conditions of direct sun exposure of the kernels from Butyrospermum parkii (shea) on the quality of the butter
Externí odkaz:
https://doaj.org/article/95b261ddf1a0450e9d16b49d3ccd7219
Publikováno v:
Tropicultura, Vol 24, Iss 3, Pp 175-182 (2006)
Effect of Cooking and Drying of Shea Nuts (Butyrospermum parkii (G. Don) Kotschy) on the Quality of Butter. Cooking time and drying temperature of shea nuts (Butyrospermum parkii) which protect the quality of the butter were determined. A cooking of
Externí odkaz:
https://doaj.org/article/a92135ee935846a78ffa44d8bfd82862
Autor:
Ndomou S, Womeni Hm, Teboukeu B, Tiwo Tc, Nayak Bb, Nganou E, Tchoumbougnang F, Chandra Mv, Pankaj K
Publikováno v:
Journal of Food Processing & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38c05e4d0a28e753ab10257c0bad4863
https://doi.org/10.4172/2157-7110.1000754
https://doi.org/10.4172/2157-7110.1000754
Autor:
Tenyang N; University of Maroua, Faculty of Science, Department of Biological Science, P.O. Box 814, Maroua, Cameroon., Haman BZ; University of Maroua, Faculty of Science, Department of Biological Science, P.O. Box 814, Maroua, Cameroon., Tawai AJ; University of Maroua, Faculty of Science, Department of Biological Science, P.O. Box 814, Maroua, Cameroon., Tabanty ZG; University of Maroua, Faculty of Science, Department of Biological Science, P.O. Box 814, Maroua, Cameroon., Douka G; University of Maroua, Faculty of Science, Department of Biological Science, P.O. Box 814, Maroua, Cameroon., Ponka R; University of Maroua, National Advanced School of Engineering, Department of Agriculture, Livestock and By-Products, P.O. Box 46, Maroua, Cameroon., Womeni HM; University of Dschang, Faculty of Science, Department of Biochemistry, P.O. Box 67, Dschang, Cameroon.
Publikováno v:
Heliyon [Heliyon] 2024 May 14; Vol. 10 (10), pp. e31225. Date of Electronic Publication: 2024 May 14 (Print Publication: 2024).
Autor:
Houketchang Ndomou SC; CRESA Forêt-Bois, Faculty of Agronomy and Agricultural Science, University of Dschang, P.O Box 188, Yaounde, Cameroon.; Research Unit of Biochemistry, Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Balti BT; CRESA Forêt-Bois, Faculty of Agronomy and Agricultural Science, University of Dschang, P.O Box 188, Yaounde, Cameroon., Tambo ST; Research Unit of Biochemistry, Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Nanga Ndjang MM; Research Unit of Biochemistry, Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Kaskawa K; Society for the Expansion and Modernization of Rice Cultivation in Yagoua, P.O. Box 46, Yagoua, Cameroon., Kouebou C; Institute of Agricultural Research for Development, P.O. Box 415, Garoua, Cameroon., Womeni HM; Research Unit of Biochemistry, Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Publikováno v:
Heliyon [Heliyon] 2024 May 09; Vol. 10 (9), pp. e30918. Date of Electronic Publication: 2024 May 09 (Print Publication: 2024).
Autor:
Tene ST; Research Unit of Biochemistry of Medicinal plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon.; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux, 5030, Belgium., Zokou R; Research Unit of Biochemistry of Medicinal plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon., Albendea P; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux, 5030, Belgium., Bemmo LGD; Research Unit of Applied Botanic, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon., Purcaro G; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux, 5030, Belgium., Womeni HM; Research Unit of Biochemistry of Medicinal plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon.
Publikováno v:
Data in brief [Data Brief] 2024 Mar 26; Vol. 54, pp. 110362. Date of Electronic Publication: 2024 Mar 26 (Print Publication: 2024).
Autor:
Mboukap AN; Research Unit of Biochemistry, Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Klang MJ; Research Unit of Biochemistry, Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Njapndounke B; Laboratory of Microbiology, Department of Microbiology, Faculty of Science, University of Yaoundé I, Yaounde, P.O. Box 812, Cameroon., Ndjang MMN; Research Unit of Biochemistry, Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Ndomou SCH; Research Unit of Biochemistry, Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.; CRESA Forêt-Bois, Faculty of Agronomy and Agricultural Science, University of Dschang, P.O. Box 188, Yaounde, Cameroon., Womeni HM; Research Unit of Biochemistry, Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Publikováno v:
International journal of food science [Int J Food Sci] 2024 Jan 23; Vol. 2024, pp. 6050991. Date of Electronic Publication: 2024 Jan 23 (Print Publication: 2024).
Autor:
Pougoue Ngueukam AA; Biochemistry, Food Sciences, Nutrition and Medicinal Plants Research Unit, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang P.O. Box 6, Cameroon., Klang MJ; Biochemistry, Food Sciences, Nutrition and Medicinal Plants Research Unit, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang P.O. Box 6, Cameroon., Zokou R; Biochemistry, Food Sciences, Nutrition and Medicinal Plants Research Unit, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang P.O. Box 6, Cameroon., Teboukeu Boungo G; Biochemistry, Food Sciences, Nutrition and Medicinal Plants Research Unit, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang P.O. Box 6, Cameroon.; Department of Biochemistry, Faculty of Science, University of Bamenda, Bambili P.O. Box 39, Cameroon., Djikeng Tonfack F; Biochemistry, Food Sciences, Nutrition and Medicinal Plants Research Unit, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang P.O. Box 6, Cameroon.; School of Nutrition, Agriculture and Natural Resources, Catholic University Institute of Buea, Buea P.O. Box 563, Cameroon., Azeez BK; Food Science Program, Department of Chemistry, Institute of Biochemistry, Carleton University, 1125 Colonel by Drive, Ottawa, ON K1S 5B6, Canada., Womeni HM; Biochemistry, Food Sciences, Nutrition and Medicinal Plants Research Unit, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang P.O. Box 6, Cameroon., Tsopmo A; Food Science Program, Department of Chemistry, Institute of Biochemistry, Carleton University, 1125 Colonel by Drive, Ottawa, ON K1S 5B6, Canada.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Sep 20; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 20.
Autor:
Tene ST; Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon.; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg Doornfontein Campus, Johannesburg, Gauteng, South Africa., Adebo OA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg Doornfontein Campus, Johannesburg, Gauteng, South Africa., Ndinteh DT; Centre for Natural Products Research, Department of Chemical Sciences, University of Johannesburg Doornfontein Campus, Johannesburg, Gauteng, South Africa., Olusegun Obilana A; Department of Food Science and Technology, Cape Peninsula University of Technology, Bellville, South Africa., Foffe HAK; Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Kenfack JO; Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Kamdem MHK; Centre for Natural Products Research, Department of Chemical Sciences, University of Johannesburg Doornfontein Campus, Johannesburg, Gauteng, South Africa., Klang JM; Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon., Womeni HM; Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Aug 07; Vol. 10, pp. 1163915. Date of Electronic Publication: 2023 Aug 07 (Print Publication: 2023).