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pro vyhledávání: '"Woltering, E. A."'
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Publikováno v:
Journal of Agricultural Science and Technology 22 (2020) 6
Journal of Agricultural Science and Technology, 22(6), 1463-1472
Scopus-Elsevier
Publons
Journal of Agricultural Science and Technology, 22(6), 1463-1472
Scopus-Elsevier
Publons
Having a short postharvest life, cucumber undergoes rapid loss of quality. In this research, the effects of temperature, oxygen, and postharvest storage time on the respiration rate of Royal cucumbers were investigated. To design a Modified Atmospher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b747822231a9faf95324202502140cfd
https://research.wur.nl/en/publications/modeling-respiration-characteristics-of-cucumber-to-design-a-prop
https://research.wur.nl/en/publications/modeling-respiration-characteristics-of-cucumber-to-design-a-prop
Akademický článek
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Publikováno v:
Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce. International Society for Horticultural Science
Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce
Proceedings of the 2nd International Conference on Quality Management of Fresh Cut Produce
Sliced tomatoes soften rapidly as well as becoming translucent. To develop a physiologically-based mechanism to describe softening the firmness of two cultivars, as a function of time, storage temperature, type of compression (repeated on the same sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6b9a7907cad9a802242bc93a00df97c5
https://research.wur.nl/en/publications/firmness-behaviour-of-sliced-tomato
https://research.wur.nl/en/publications/firmness-behaviour-of-sliced-tomato
Publikováno v:
Die Gartenbauwissenschaft, 1990 May 01. 55(3), 118-121.
Externí odkaz:
https://www.jstor.org/stable/43388660
Autor:
Woltering E, Besufkad A
Publikováno v:
Journal of Horticulture 2 (2015) 153
Journal of Horticulture, 2(153), 256-261
Journal of Horticulture, 2(153), 256-261
Pot plant production in green house is most of the time under high relative humidity and frequent irrigation. While, during shipping and retailing plants may be exposed to high temperature and infrequent irrigation. These unfavorable conditions often
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36cfd86dd21c57fdbac2a8579ea1daca
https://research.wur.nl/en/publications/ethylene-1-mcp-and-the-antitranspirant-effect-of-active-compound-
https://research.wur.nl/en/publications/ethylene-1-mcp-and-the-antitranspirant-effect-of-active-compound-
Autor:
Woltering E, Besufkad A
Publikováno v:
Journal of Horticulture.
Pot plant production in green house is most of the time under high relative humidity and frequent irrigation. While, during shipping and retailing plants may be exposed to high temperature and infrequent irrigation. These unfavorable conditions often
Autor:
Cristescu, S.M., Woltering, E., Hermans, C., Harren, F.J.M., Hekkert, S. te Lintel, Wen, C.-K.
Publikováno v:
Wen, C.-K. (ed.), Ethylene in Plants, 263-286. Dordrecht : Springer Netherlands
STARTPAGE=263;ENDPAGE=286;TITLE=Wen, C.-K. (ed.), Ethylene in Plants
Wen, C.-K. (ed.), Ethylene in Plants, pp. 263-286
Ethylene in plants
Ethylene in Plants ISBN: 9789401794831
Ethylene in plants. Dordrecht: Springer
STARTPAGE=263;ENDPAGE=286;TITLE=Wen, C.-K. (ed.), Ethylene in Plants
Wen, C.-K. (ed.), Ethylene in Plants, pp. 263-286
Ethylene in plants
Ethylene in Plants ISBN: 9789401794831
Ethylene in plants. Dordrecht: Springer
Over the last decades, ethylene detection in plant physiological studies is mainly done through enclosing of the plant material under study for a period of time in a closed flask or container and analyzing the accumulated ethylene in the headspace us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8504df9b41a5437cae35c13a5decc076
http://hdl.handle.net/2066/150407
http://hdl.handle.net/2066/150407
Akademický článek
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Akademický článek
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