Corrigendum to “A physiologically relevant dose of 50% egg-phosphatidylcholine is sufficient in improving gut permeability while attenuating immune cell dysfunction induced by a high-fat diet in male Wistar rats” [J Nutr 153 (2023) 3131-3143]

Autor: Rusnak, T., Azarcoya-Barrera, J., Wollin, B., Makarowski, A., Nelson, R., Field, J.C., Jacobs, L.R., Richard, C.

Publikováno v: In The Journal of Nutrition January 2024 154(1):284-284

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Sex Differences Distinctly Impact High-Fat Diet-Induced Immune Dysfunction in Wistar Rats.

Autor: Braga Tibaes JR; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Azarcoya-Barrera J; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Wollin B; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Veida-Silva H; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Makarowski A; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Vine D; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.; Metabolic and Cardiovascular Diseases Laboratory, University of Alberta, Edmonton, Alberta, Canada., Tsai S; Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, Alberta, Canada., Jacobs R; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.; Metabolic and Cardiovascular Diseases Laboratory, University of Alberta, Edmonton, Alberta, Canada., Richard C; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.; Metabolic and Cardiovascular Diseases Laboratory, University of Alberta, Edmonton, Alberta, Canada.; Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, Alberta, Canada.

Publikováno v: The Journal of nutrition [J Nutr] 2022 May 05; Vol. 152 (5), pp. 1347-1357.