Zobrazeno 1 - 10
of 3 148
pro vyhledávání: '"Woll B"'
Autor:
Cvetkova S; Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany., Edinger S; Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany., Zimmermann D; Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany., Woll B; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany., Stahl M; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany., Scharfenberger-Schmeer M; Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany., Richling E; Departmant of Chemistry, Division of Food Chemistry and Toxicology, RPTU Kaiserslautern-Landau, Erwin-Schroedinger-Str. 52, 67663 Kaiserslautern, Germany., Durner D; Weincampus Neustadt, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt a. d. Weinstraße, Germany. Electronic address: dominik.durner@dl.rlp.de.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140259. Date of Electronic Publication: 2024 Jun 27.
Akademický článek
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Publikováno v:
In Neuroscience and Biobehavioral Reviews December 2013 37(10) Part 2:2621-2630
Autor:
Fiege JL; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany. jaayke.fiege@mri.bund.de., Woll B; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany., Hebig S; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany., Dabrowski A; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103, Kiel, Germany., Gräf V; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany., Walz E; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany., Nöbel S; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103, Kiel, Germany., Schrader K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 24103, Kiel, Germany., Stahl M; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, 76131, Karlsruhe, Germany.
Publikováno v:
Scientific reports [Sci Rep] 2023 Dec 11; Vol. 13 (1), pp. 21937. Date of Electronic Publication: 2023 Dec 11.
Autor:
Cardin V; Deafness, Cognition and Language Research Centre, UCL, London, UK. Electronic address: velia.cardin@ucl.ac.uk., Kremneva E; Department of Radiology, Research Center of Neurology, Moscow, Russia., Komarova A; Galina Zaitseva Centre for Deaf Studies and Sign Language, Moscow, Russia; Language Department, Moscow State Linguistics University, Moscow, Russia., Vinogradova V; Deafness, Cognition and Language Research Centre, UCL, London, UK; Galina Zaitseva Centre for Deaf Studies and Sign Language, Moscow, Russia; School of Psychology, University of East Anglia, Norwich, UK., Davidenko T; Galina Zaitseva Centre for Deaf Studies and Sign Language, Moscow, Russia., Zmeykina E; Department of Radiology, Research Center of Neurology, Moscow, Russia; Department of Neurology, University Medical Center Göttingen, Germany., Kopnin PN; Department of Neurorehabilitation and Physiotherapy, Research Center of Neurology, Moscow, Russia., Iriskhanova K; Language Department, Moscow State Linguistics University, Moscow, Russia., Woll B; Deafness, Cognition and Language Research Centre, UCL, London, UK.
Publikováno v:
Neuropsychologia [Neuropsychologia] 2023 Jul 04; Vol. 185, pp. 108583. Date of Electronic Publication: 2023 May 02.
Autor:
Woll, B.
Publikováno v:
Archäologie in Deutschland, 2002 Jul 01(4), 51-51.
Externí odkaz:
https://www.jstor.org/stable/26313732
Autor:
Albanie, S, Varol, G, Momeni, L, Afouras, T, Brown, A, Zhang, C, Coto, E, Camgoz, NC, Saunders, B, Dutta, A, Fox, N, Bowden, R, Woll, B, Zisserman, A
In this work, we propose a framework that enables collection of large-scale, diverse sign language datasets that can be used to train automatic sign language recognition models. The first contribution of this work is SDTRACK, a generic method for sig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1064::2327eb624f05c24b0891ec2b99101f74
https://ora.ox.ac.uk/objects/uuid:ffd79f6f-5ff4-4e9d-b635-0e29493d2030
https://ora.ox.ac.uk/objects/uuid:ffd79f6f-5ff4-4e9d-b635-0e29493d2030
Autor:
Kotowicz J; Section for Sign Linguistics, Faculty of Polish Studies, University of Warsaw, Poland., Woll B; Division of Psychology and Language Sciences, University College London, UK., Herman R; Department of Language and Communication Science, City, University of London, UK.
Publikováno v:
Journal of deaf studies and deaf education [J Deaf Stud Deaf Educ] 2023 Jun 20; Vol. 28 (3), pp. 255-266.
Akademický článek
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Akademický článek
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