Observación preliminar sobre la influencia de la presión de homogenización upstream en la estabilidad coloidal de la leche UHT sometida a la prueba de alcohol

Autor: Celestino, Jaqueline de Almeida, Stephani, Rodrigo, Wolfschoon Pombo, Alan Frederick, Carvalho, Antônio Fernandes de, Perrone, Ítalo Tuler

Publikováno v: Research, Society and Development; Vol. 10 No. 14; e396101419411
Research, Society and Development; Vol. 10 Núm. 14; e396101419411
Research, Society and Development; v. 10 n. 14; e396101419411
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The purpose of this work was to study the influence of the upstream homogenization pressure (before heat treatment) on the stability of pasteurized whole milk when submitted to the alcohol test, aiming at UHT processing without the addition of stabil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8d4af45911a25789683902174e4e2367
https://rsdjournal.org/index.php/rsd/article/view/19411

Indoxylsulfate in milk

Autor: Wolfschoon-Pombo, Alan Frederick, Klostermeyer, Henning

Publikováno v: Zeitschrift für Lebensmitteluntersuchung und -Forschung A; February 1986, Vol. 182 Issue: 2 p103-106, 4p