Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Wolfschoon Pombo, Alan"'
Autor:
Wolfschoon Pombo, Alan Frederick, Stephani, Rodrigo, Perrone, Ítalo Tuler, Leite Simões e Silva, Mariana, Pereira Silva, Álvaro Augusto
Publikováno v:
In International Dairy Journal March 2022 126
Autor:
Surber, Georg, Spiegel, Thomas, Dang, Bich Phuong, Wolfschoon Pombo, Alan, Rohm, Harald, Jaros, Doris
Publikováno v:
In Journal of Food Engineering November 2021 308
Akademický článek
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Publikováno v:
In International Dairy Journal October 2018 85:129-136
Autor:
dos Anjos Pinto, Caroline Barroso, Cunha, Carolina Neves, de Carvalho da Costa, Juliana, Wolfschoon-Pombo, Alan, Perrone, Ítalo Tuler, Stephani, Rodrigo
Publikováno v:
European Food Research & Technology; Mar2024, Vol. 250 Issue 3, p763-770, 8p
Autor:
Gomes, Elisângela Ramieres, Carneiro, Lauren Carvalho Montalvão, Stephani, Rodrigo, Carvalho, Antônio Fernandes de, Renhe, Isis Rodrigues Toledo, Wolfschoon-Pombo, Alan F., Perrone, Ítalo Tuler
Publikováno v:
In International Dairy Journal June 2022 129
Autor:
Dang, Bich Phuong1 (AUTHOR) bich.dang@mdlz.com, Wolfschoon Pombo, Alan F1 (AUTHOR), Kulozik, Ulrich2 (AUTHOR)
Publikováno v:
International Journal of Dairy Technology. May2019, Vol. 72 Issue 2, p295-302. 8p.
Autor:
Celestino, Jaqueline de Almeida, Stephani, Rodrigo, Wolfschoon Pombo, Alan Frederick, Carvalho, Antônio Fernandes de, Perrone, Ítalo Tuler
Publikováno v:
Research, Society and Development; Vol. 10 No. 14; e396101419411
Research, Society and Development; Vol. 10 Núm. 14; e396101419411
Research, Society and Development; v. 10 n. 14; e396101419411
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 14; e396101419411
Research, Society and Development; v. 10 n. 14; e396101419411
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The purpose of this work was to study the influence of the upstream homogenization pressure (before heat treatment) on the stability of pasteurized whole milk when submitted to the alcohol test, aiming at UHT processing without the addition of stabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8d4af45911a25789683902174e4e2367
https://rsdjournal.org/index.php/rsd/article/view/19411
https://rsdjournal.org/index.php/rsd/article/view/19411
Publikováno v:
International Journal of Dairy Technology. May2017, Vol. 70 Issue 2, p287-296. 10p.