Zobrazeno 1 - 1
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pro vyhledávání: '"Wolfram W D Wagener"'
Publikováno v:
Journal of the Science of Food and Agriculture. 54:147-152
A method is presented whereby the toxic amino acid gizzerosine can be determined in fish meals to a lower limit of 10 mg kg -1 . Fish meal was hydrolysed with hydrochloric acid and, after concentration by freeze drying, derivatised with dansyl chlori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f8099eb0f4b7466a38e3a634c6ec690
https://doi.org/10.1002/jsfa.2740540116
https://doi.org/10.1002/jsfa.2740540116
