Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Wolfram M. Brück"'
Publikováno v:
Hygiene, Vol 3, Iss 4, Pp 406-415 (2023)
Good hand hygiene has proven to be essential in reducing the uncontrolled spread of human pathogens. Cold atmospheric plasma (CAP) may provide an alternative to disinfecting hands with ethanol-based handrubs when handwashing facilities are unavailabl
Externí odkaz:
https://doaj.org/article/31664c5f8f304972b71b367dbbd32fbe
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/ab95a75d0527494597b2b3a27b2aa083
Autor:
Wolfram M. Brück, Víctor Daniel Díaz Escobar, Lindsay Droz-dit-Busset, Martine Baudin, Nancy Nicolet, Wilfried Andlauer
Publikováno v:
Foods, Vol 11, Iss 19, p 3102 (2022)
Oil is extracted from walnut leaves behind large quantities of defatted press cake that is still rich in valuable nutrients. Aspergillus oryzae and Rhizopus oligosporus, two molds traditionally used in Asia, have the necessary enzymes to use the nutr
Externí odkaz:
https://doaj.org/article/255e7a6816c049508131d238675f0eb7
Autor:
Karin Kleigrewe, Martina Haack, Martine Baudin, Thomas Ménabréaz, Julien Crovadore, Mahmoud Masri, Michael Beyrer, Wilfried Andlauer, François Lefort, Corinna Dawid, Thomas B. Brück, Wolfram M. Brück
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 18, p 10473 (2022)
Flaxseeds are typically consumed either as whole flaxseed, ground flaxseed, flaxseed oil, partially defatted flaxseed meal, or as a milk alternative. They are considered a rich source of vitamins, minerals, proteins and peptides, lipids, carbohydrate
Externí odkaz:
https://doaj.org/article/46723ed390d14ce892b4027bc330812c
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 18, p 9922 (2021)
Escherichia coli are remarkably versatile microorganisms and important members of the normal intestinal microbiota of humans and animals. This harmless commensal organism can acquire a mixture of comprehensive mobile genetic elements that contain gen
Externí odkaz:
https://doaj.org/article/c197dc2def89406fabd01c4e428087df
Publikováno v:
Marine Drugs, Vol 18, Iss 2, p 93 (2020)
Chitin is one of the most abundant biomolecules on earth, occurring in crustacean shells and cell walls of fungi. While the polysaccharide is threatening to pollute coastal ecosystems in the form of accumulating shell-waste, it has the potential to b
Externí odkaz:
https://doaj.org/article/b397465927f64da3a2d3d1e44e8ec4f9
Autor:
Shaillay Dogra, Olga Sakwinska, Shu-E Soh, Catherine Ngom-Bru, Wolfram M. Brück, Bernard Berger, Harald Brüssow, Yung Seng Lee, Fabian Yap, Yap-Seng Chong, Keith M. Godfrey, Joanna D. Holbrook
Publikováno v:
mBio, Vol 6, Iss 1 (2015)
ABSTRACT We found that the relatively simple microbiota of young infants shifts predictably to a more mature anaerobic microbiota during infancy and the dynamics of this shift are influenced by environmental factors. In this longitudinal study of 75
Externí odkaz:
https://doaj.org/article/153deb9191df4141ac58523108f6a995
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88a4a840d7a025509e3b005975dca1a8
https://doi.org/10.1016/b978-0-12-820013-1.00015-2
https://doi.org/10.1016/b978-0-12-820013-1.00015-2
Autor:
Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
Autor:
Razzagh Mahmoudi, Shaghayegh Mousavi, Samaneh Allahyari, Babak Pakbin, Zahra Amani, Amir Peymani, Wolfram M. Brück
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 11, Pp 6362-6371 (2021)
The emergence of multidrug‐resistant Shigella is a significant threat to global public health. Limited studies have investigated the incidence, antimicrobial susceptibility, and genetic diversity of Shigella isolated from food products. Conventiona