Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Wolfgang Skrandies"'
Autor:
Wolfgang Skrandies
Tauchen Sie ein in die faszinierende Welt von Geschmack und Duft! Von der einzigartigen Fähigkeit des Geschmackssinns, Nahrung zu erkennen und zu genießen, bis hin zur tiefgreifenden Wirkung von Düften auf unsere Stimmung und Erinnerungen – dies
Publikováno v:
Chemosensory Perception. 11:77-94
When participants eat foods, they direct their attention to the particular taste quality that is the target of evaluation and subsequently perceive the intensity of the attended taste quality. We defined the ease with which participants pay attention
Publikováno v:
Food Quality and Preference. 92:104204
Food cultures differ among countries and regions. Yokan, a traditional Japanese confection, is culturally familiar to Japanese people but unfamiliar to Westerners. We investigated the effect of cultural differences and retronasal aroma on flavor pref
Autor:
Wolfgang Skrandies, Alexander Klein
Publikováno v:
Journal of Neuroscience Methods. 275:33-44
Background Event-related potential waveforms are often analysed in the time-domain for changes of striking morphological features, like amplitudes or latencies of extrema, at the expense of missing less obvious changes in overall morphology. New meth
Publikováno v:
Clinical Neurophysiology. 127:1978-1983
Objective In this paper we introduce a new interpolation method to use for scalp potential interpolation. The predictive value of this new interpolation technique (the multiquadric method) is compared to commonly used interpolation techniques like ne
Autor:
Wolfgang Skrandies, Haruo Shinoda
Publikováno v:
NeuroReport. 24:555-559
Japanese Kanji constitutes meaningful logograms, and its processing shows interhemispheric features. In the present study, human semantic learning of Kanji characters in 18 healthy native German adults was examined. Twenty Kanji characters were prese
Autor:
Anna K. Hiessl, Wolfgang Skrandies
Publikováno v:
Neuropsychologia. 51:1330-1335
The semantic differential technique is used to statistically define connotative dimensions of meaning. The brain depends on these dimensions to process words. Earlier studies demonstrated that stimuli of the different semantic classes led to differen
Autor:
Wolfgang Skrandies, Haruo Shinoda
Publikováno v:
Brain topography. 30(3)
We investigated the change of event-related brain activity elicited by reading meaningful or meaningless Japanese symbols in 20 healthy German adults. In a learning phase of about 20 min, subjects acquired the meaning of 20 Kanji characters. As contr
Autor:
Wolfgang Skrandies
Publikováno v:
Zeitschrift für Neuropsychologie. 22:257-262
We investigated perceptual learning in 85 healthy adults with stereoscopic information contained in dynamic random dot stimuli or with vernier targets. Stimuli were flashed simultaneously at 8 locations at an eccentricity of 1.15° or 2.3°, and subj
Autor:
Nicole Reuther, Wolfgang Skrandies
Publikováno v:
Journal of Psychophysiology. 22:175-184
We aimed at elucidating the relationship between odor, taste, color, and food stimuli where subjects were studied either with questionnaires or in electrophysiological experiments. First, a total of 144 word pairs were rated by 660 subjects who deter