Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Wolfgang Schütze"'
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 86, Iss 1 (2013)
Tannins occur in many field herbs and legumes, providing an immense variability in structure and molecular weight. This leads to complications when measuring tannin content; comparability of different methods is problematic. The present investigation
Externí odkaz:
https://doaj.org/article/1894b10331764028883bc8a460542980
Publikováno v:
Journal für Kulturpflanzen, Vol 63, Iss 4 (2011)
The glucosinolate (GSL) content and -profile of a complete series of nine disomic rapeseed-radish chromosome addition lines (2n = 38 + 2, a to i) was estimated and compared to that of radish as donor and rapeseed as recipient of the alien chromosomes
Externí odkaz:
https://doaj.org/article/41e7bb1069e64c528fd2078564d1ca06
Autor:
Detlef Ulrich, Heidi Heuberger, Gennadi Gudi, Ute Kästner, H. Krüger, Andrea Krähmer, Christoph Böttcher, Frank Marthe, Wolfgang Schütze, Bärbel Zeiger, Johannes Kittler
Publikováno v:
Genetic Resources and Crop Evolution. 65:1517-1527
Lemon balm (Melissa officinalis L.) is used since ancient times because of its sedative, spasmolytic and antiviral effects. Its therapeutic impact is due to the content of essential oil and rosmarinic acid. A set of 68 M. officinalis genotypes was ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4ba7316b1026fdd42f9bb7674d46213
https://doi.org/10.1007/s10722-018-0635-4
https://doi.org/10.1007/s10722-018-0635-4
Autor:
Gennadi Gudi, Frank Marthe, Wolfgang Schütze, Detlef Ulrich, Ute Kästner, Bärbel Zeiger, H. Krüger, Johannes Kittler, Ulrike Lohwasser, Ch. Böttcher
Publikováno v:
Genetic Resources and Crop Evolution. 65:745-757
Lemon balm (Melissa officinalis L.) is a well-known aromatic and medicinal plant. Because of its proven sedative, spasmolytic and antiviral effects, it is often used in watery or alcoholic extracts for self-medication or pharmaceutical purposes. Its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59aaf6ae282e5adea8e3acf6000e5a32
https://doi.org/10.1007/s10722-017-0568-3
https://doi.org/10.1007/s10722-017-0568-3
Publikováno v:
Vibrational Spectroscopy. 68:96-103
Different varieties of two clover species ( Trifolium pratense L. and Trifolium repens L.), cultivated in 2008 and 2009 were analysed by near-infrared (NIR) and mid-infrared (MIR) spectroscopy for establishing a fast and reliable quantification proto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a2ab40696c8718634c7cb88204b16c9
https://doi.org/10.1016/j.vibspec.2013.05.012
https://doi.org/10.1016/j.vibspec.2013.05.012
Autor:
Petra Högy, Wolfgang Schütze, Andreas Fangmeier, Jörn Breuer, Jürgen Franzaring, Klaus Schwadorf
Publikováno v:
Agriculture, Ecosystems & Environment. 139:239-244
Previous experiments have not considered in situ evaluations of CO 2 enrichment on oilseed rape (OSR) under European climates with regard to energetic value and seed quality. Therefore, Brassica napus cv. Campino was grown in a free-air CO 2 enrichme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08db227a0b729eddf127ddf5a218bff0
https://doi.org/10.1016/j.agee.2010.08.009
https://doi.org/10.1016/j.agee.2010.08.009
Publikováno v:
Journal of the Science of Food and Agriculture. 89:206-215
BACKGROUD: Coloured potato varieties rich in anthocyanins are of increasing interest in breeding to upgrade the nutritional quality of tubers. The objective of this study was to examine purple fleshed breeding clones for anthocyanins, soluble phenols
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::304d18f8e85d1276307042e24d849c18
https://doi.org/10.1002/jsfa.3426
https://doi.org/10.1002/jsfa.3426
Publikováno v:
Pharmaceutical Research. 15:538-543
Purpose. Loading a liposomal dispersion with drug may cause a phase transformation into a micellar solution. The present contribution presents a detailed physicochemical characterization and an overall model which describes transformation due to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d148e68fc4ceaf37000ebf98fe62b18e
https://doi.org/10.1023/a:1011969524894
https://doi.org/10.1023/a:1011969524894
Tomatoes and various products derived from thermally processed tomatoes are major sources of lycopene, a polyenic chromophore with 11-conjugated double bonds in the molecule. Apart from this micronutrient also other carotenoids such as β-carotene ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38134199bb99d275610d590b1ca4238
https://ruj.uj.edu.pl/xmlui/handle/item/310980
https://ruj.uj.edu.pl/xmlui/handle/item/310980
Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods
Publikováno v:
Journal of agricultural and food chemistry. 53(9)
NIR-FT-Raman as well as ATR-IR and NIR spectroscopy in combination with efficient chemometric algorithms was applied for rapid determination of piperine in black and white ground pepper and green whole pepper berries as well as pepper oleoresins. Mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f4ea62f05208d19cd9eb96adee10c5
https://pubmed.ncbi.nlm.nih.gov/15853372
https://pubmed.ncbi.nlm.nih.gov/15853372