Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Wolfgang H, Pfeiffer"'
Autor:
Mohsin Ali, Luyan Zhang, Ian DeLacy, Vivi Arief, Mark Dieters, Wolfgang H. Pfeiffer, Jiankang Wang, Huihui Li
Publikováno v:
Crop Journal, Vol 8, Iss 5, Pp 866-877 (2020)
Recurrent selection is an important breeding method for population improvement and selecting elite inbreds or fixed lines from the improved germplasm. Recently, a computer simulation tool called QuMARS has been developed, which allows the simulation
Externí odkaz:
https://doaj.org/article/71a21295791d4a3b8f6d903ca6154692
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Micronutrient deficiency is most prevalent in developing regions of the world, including Africa and Southeast Asia where pearl millet (Pennisetum glaucum L.) is a major crop. Increasing essential minerals in pearl millet through biofortification coul
Externí odkaz:
https://doaj.org/article/7c6648b21d12474da0e55f308493b168
Autor:
Parminder S. Virk, Meike S. Andersson, Jairo Arcos, Mahalingam Govindaraj, Wolfgang H. Pfeiffer
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Biofortification breeding for three important micronutrients for human health, namely, iron (Fe), zinc (Zn), and provitamin A (PVA), has gained momentum in recent years. HarvestPlus, along with its global consortium partners, enhances Fe, Zn, and PVA
Externí odkaz:
https://doaj.org/article/be7ebf37de074124a04997e995b11238
Publikováno v:
Annals of the New York Academy of Sciences. 1517:154-166
Nutrient enriched crops (NECs) were developed through biofortification as a tool to reach the world's most vulnerable. The delivery model developed by HarvestPlus for the scaling of NECs relies on commercial demand from food businesses and consumers,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a40ccd1ac67bc558b5d854ff6a87475
https://doi.org/10.1111/nyas.14869
https://doi.org/10.1111/nyas.14869
Publikováno v:
Wheat Improvement ISBN: 9783030906726
The current and future trends in population growth and consumption patterns continue to increase the demand for wheat. Wheat is a major source and an ideal vehicle for delivering increased quantities of zinc (Zn), iron (Fe) and other valuable bioacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dbc5f24bb26aaefdc2f7ef88f970863
https://doi.org/10.1007/978-3-030-90673-3_12
https://doi.org/10.1007/978-3-030-90673-3_12
Autor:
Parminder Virk, Meike Anderson, Wolfgang H. Pfeiffer, Jairo Arcos, Binu Cherian, Virinder Singh Sohu, Vinod Kumar Mishra, Ravish Chatrath, Govindan Velu
Publikováno v:
Improving Cereal Productivity Through Climate Smart Practices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c81a959c89849b3516a120b05fb1881
https://doi.org/10.1016/b978-0-12-821316-2.00006-6
https://doi.org/10.1016/b978-0-12-821316-2.00006-6
Autor:
Wolfgang H. Pfeiffer, Dominique Van Der Straeten, Inez H. Slamet-Loedin, Donald J. MacKenzie, Hervé Vanderschuren, Hans De Steur, Simon Strobbe, Navreet K. Bhullar, Kurniawan Rudi Trijatmiko, Joe Tohme, Howarth E. Bouis, Matin Qaim, Marc Van Montagu, Wilhelm Gruissem, Chunyi Zhang
Publikováno v:
NATURE COMMUNICATIONS
Nature Communications, 11 (1)
Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
Nature Communications
Nature Communications, 11 (1)
Nature Communications, Vol 11, Iss 1, Pp 1-10 (2020)
Nature Communications
Ending all forms of hunger by 2030, as set forward in the UN-Sustainable Development Goal 2 (UN-SDG2), is a daunting but essential task, given the limited timeline ahead and the negative global health and socio-economic impact of hunger. Malnutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cdf3275cb9341d25c6333b7882ecb9b
https://biblio.ugent.be/publication/8680431
https://biblio.ugent.be/publication/8680431
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 17:11905-11935
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84318ae80e87dfb00dadb03f12fc5b5b
https://doi.org/10.18697/ajfand.78.harvestplus05
https://doi.org/10.18697/ajfand.78.harvestplus05
Autor:
Adewale Oparinde, Amy Saltzman, Wolfgang H. Pfeiffer, A. Lubobo, Ekin Birol, S. Nkalubo, C. Herrington, M. Palenberg, Dorene Asare-Marfo, J. Mulambu, E. Boy, C. Mukankusi, Meike S. Andersson
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 17:12026-12050
HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these countri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66f150fa837be26b5675344c51eefd81
https://doi.org/10.18697/ajfand.78.harvestplus10
https://doi.org/10.18697/ajfand.78.harvestplus10