Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Wolfgang Burk"'
Publikováno v:
Food Chemistry. 96:436-440
Time-domain nuclear magnetic resonance (TD-NMR) is widely used within food industries for QC/QA applications. Precise determination of moisture and water is of fundamental interest. To determine moisture and water in the presence of lipids, the minis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::154cca843bc78838565cee90a8fa9d08
https://doi.org/10.1016/j.foodchem.2005.04.032
https://doi.org/10.1016/j.foodchem.2005.04.032
In vivo determination of fat content in Atlantic salmon (Salmo salar) with a mobile NMR spectrometer
Publikováno v:
Journal of the Science of Food and Agriculture. 85:1299-1304
A new method for the rapid measurement of the fat content in live (or slaughtered) Atlantic salmon, based on a mobile low-field NMR analyser, has been developed and tested. The instrument, calibrated against a set of reference samples (fish oil in ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68878d369ac60be50c39372a07e53b5e
https://doi.org/10.1002/jsfa.2117
https://doi.org/10.1002/jsfa.2117
Autor:
Wolfgang Burk, Andreas Guthausen, Andreas Kamlowski, Dieter Schmalbein, Harald Todt, Gisela Guthausen
Publikováno v:
Journal of the American Oil Chemists' Society. 81:727-731
Fat content is one of the important parameters of quality control in many food products. Several techniques are used to determine the amount of fat in a given product. In this work, the applicability of a portable dedicated nuclear magnetic resonance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13e97a3f63370c7156fc1bb46921a70d
https://doi.org/10.1007/s11746-004-0969-5
https://doi.org/10.1007/s11746-004-0969-5
Autor:
Dieter Schmalbein, Andreas Kamlowski, Andreas Guthausen, Wolfgang Burk, Gisela Guthausen, Harald Todt
Publikováno v:
European Journal of Lipid Science and Technology. 103:835-840
Cette etude detaille les applications de la RMN dans le domaine temps au controle qualite ainsi qu'a la Recherche et Developpement dans l'agro-alimentaire. Des normes internationales comme le contenu en graisse solide SFC et la determination de la te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a623c2f605bbbe650627106db5a3a2ed
https://doi.org/10.1002/1438-9312(200112)103:12<835::aid-ejlt835>3.0.co
https://doi.org/10.1002/1438-9312(200112)103:12<835::aid-ejlt835>3.0.co
Autor:
Andreas Guthausen, Gisela Guthausen, Dieter Schmalbein, Wolfgang Burk, Harald Todt, Andreas Kamlowski
Publikováno v:
Modern Magnetic Resonance ISBN: 9781402038945
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba0dbbf5ff44e5b1f27c58bd5470f23b
https://doi.org/10.1007/1-4020-3910-7_216
https://doi.org/10.1007/1-4020-3910-7_216
Publikováno v:
Modern Magnetic Resonance ISBN: 9781402038945
Although NMR is ubiquitously applied for chemical analysis and structural research as well as in its clinical adaptation of magnetic resonance imaging (MRI), its use in quality control/quality assurance (QC/QA) is often not very well known. It is thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05e4677927cb5d997924c1cf0851c396
https://doi.org/10.1007/1-4020-3910-7_196
https://doi.org/10.1007/1-4020-3910-7_196
Publikováno v:
Modern Magnetic Resonance ISBN: 9781402038945
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2010cb833c518471b5543b8d1fba8e0
https://doi.org/10.1007/1-4020-3910-7_195
https://doi.org/10.1007/1-4020-3910-7_195
Publikováno v:
Modern Magnetic Resonance ISBN: 9781402038945
The quality of fish feed and the effectiveness of fish feed production process are important issues for both fish feed suppliers and fish farmers. A correct combination of protein, carbohydrate, fat, and moisture contents in fish feed is crucial for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6c2db4f38e9e9c5b8125ee464afd82d
https://doi.org/10.1007/1-4020-3910-7_102
https://doi.org/10.1007/1-4020-3910-7_102
Autor:
Burk, Wolfang, Techau, Thomas
Publikováno v:
Deutsche Heilpraktiker-Zeitschrift; 2015, Vol. 10 Issue 2, p18-23, 6p
Autor:
Todt, Harald, Burk, Wolfgang, Guthausen, Gisela, Guthausen, Andreas, Kamlowski, Andreas, Schmalbein, Dieter
Publikováno v:
European Journal of Lipid Science & Technology; 2001, Vol. 103 Issue 12, p835-840, 6p