Editorial: Achieving nutrition security in Tanzania by improving production, education and economics: Methods, tools and applications

Autor: Harry Konrad Hoffmann, Joyce Ludovick Kinabo, Stefan Sieber, Wolfgang Stuetz, Michelle Bonatti, Hadijah Ally Mbwana, Götz Bernhard Uckert, Custodio Efraim Matavel, Johannes Michael Hafner, Katharina Löhr, Constance Rybak

Publikováno v: Frontiers in Public Health, Vol 10 (2022)

Externí odkaz: https://doaj.org/article/e29357daec904d269359e7223caec1c7

Gender- and age-dependencies of oxidative stress, as detected based on the steady state concentrations of different biomarkers in the MARK-AGE study

Autor: Ilya Pinchuk, Daniela Weber, Bastian Kochlik, Wolfgang Stuetz, Olivier Toussaint, Florence Debacq-Chainiaux, Martijn E.T. Dollé, Eugène H.J.M. Jansen, Efstathios S. Gonos, Ewa Sikora, Nicolle Breusing, Daniela Gradinaru, Thilo Sindlinger, María Moreno-Villanueva, Alexander Bürkle, Tilman Grune, Dov Lichtenberg

Publikováno v: Redox Biology, Vol 24, Iss , Pp - (2019)

Recently, Weber et al. published a thorough investigation of the age-dependency of oxidative stress (OS) determined by the steady state concentrations of different compounds - oxidation products and antioxidants - that are in common use as biomarkers

Externí odkaz: https://doaj.org/article/ff70642965ad4536859d4f5bd6fdafe0

Circulating cell-free DNA in health and disease - the relationship to health behaviours, ageing phenotypes and metabolomics

Autor: Laura Kananen, Mikko Hurme, Alexander Bürkle, Maria Moreno-Villanueva, Jürgen Bernhardt, Florence Debacq-Chainiaux, Beatrix Grubeck-Loebenstein, Marco Malavolta, Andrea Basso, Francesco Piacenza, Sebastiano Collino, Efstathios S. Gonos, Ewa Sikora, Daniela Gradinaru, Eugene H. J. M. Jansen, Martijn E. T. Dollé, Michel Salmon, Wolfgang Stuetz, Daniela Weber, Tilman Grune, Nicolle Breusing, Andreas Simm, Miriam Capri, Claudio Franceschi, Eline Slagboom, Duncan Talbot, Claude Libert, Jani Raitanen, Seppo Koskinen, Tommi Härkänen, Sari Stenholm, Mika Ala-Korpela, Terho Lehtimäki, Olli T. Raitakari, Olavi Ukkola, Mika Kähönen, Marja Jylhä, Juulia Jylhävä

Publikováno v: GEROSCIENCE
Kananen, L, Hurme, M, Bürkle, A, Moreno-Villanueva, M, Bernhardt, J, Debacq-Chainiaux, F, Grubeck-Loebenstein, B, Malavolta, M, Basso, A, Piacenza, F, Collino, S, Gonos, E S, Sikora, E, Gradinaru, D, Jansen, E H J M, Dollé, M E T, Salmon, M, Stuetz, W, Weber, D, Grune, T, Breusing, N, Simm, A, Capri, M, Franceschi, C, Slagboom, E, Talbot, D, Libert, C, Raitanen, J, Koskinen, S, Härkänen, T, Stenholm, S, Ala-Korpela, M, Lehtimäki, T, Raitakari, O T, Ukkola, O, Kähönen, M, Jylhä, M & Jylhävä, J 2022, ' Circulating cell-free DNA in health and disease — the relationship to health behaviours, ageing phenotypes and metabolomics ', GeroScience, vol. 45, no. 1, pp. 85-103 . https://doi.org/10.1007/s11357-022-00590-8

Circulating cell-free DNA (cf-DNA) has emerged as a promising biomarker of ageing, tissue damage and cellular stress. However, less is known about health behaviours, ageing phenotypes and metabolic processes that lead to elevated cf-DNA levels. We so

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec1937b684e94cf6fd814da6a2766df5
https://biblio.ugent.be/publication/01H3MEVG6Y0Y2FEYN73BRTMM0J/file/01H3MEYCVHDKPXJFS8FDX6YT26

Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique

Autor: Neid Ali Ferreira, Americo Uaciquete, Walter Vetter, Wolfgang Stuetz, Katja Lehnert, Nadine Sus

Publikováno v: Food Science & Nutrition, Vol 10, Iss 1, Pp 179-190 (2022)
Food Science & Nutrition

The economics involved in processing cashew nuts (Anacardium occidentale) might alter micronutrient profiles and concentrations. We analyzed and evaluated carotenoids, tocopherols, tocotrienols, minerals, fatty acids, and amino acids in (1) cashew ke

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dc893ce314619037903e57d66d05d2e
https://doi.org/10.1002/fsn3.2658

Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats

Autor: Surat Hongsibsong, Wolfgang Stuetz, Nadine Sus, Tippawan Prapamontol, Tilman Grune, Jan Frank

Publikováno v: Toxicology Reports, Vol 1, Iss C, Pp 1106-1114 (2014)

α-Cypermethrin is a widely used insecticide and, at high doses, induces oxidative stress in mammals. Curcumin is an antioxidant phytochemical commonly used for food coloring and flavoring. We aimed to investigate the effects of continuous dietary ex

Externí odkaz: https://doaj.org/article/ca1723a3b3954d71a05bef0393622ccb