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Publikováno v:
Journal of Food Processing and Preservation. 3:275-299
The paper contains a discussion of the possibilities and limitations of pulsed and wide-line NMR-experiments for the investigation of special problems in food science and technology. In starches two kinds of bound water can be observed. For potato st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::023c39bf53ec88922135b275fb69353a
https://doi.org/10.1111/j.1745-4549.1980.tb00588.x
https://doi.org/10.1111/j.1745-4549.1980.tb00588.x
